frittata (redirected from frittatas)

frit·ta·ta  (fr-tät, frt-tät)

n.

An open-faced omelet with other ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling.

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[Italian, from fritto, past participle of friggere, to fry; see frit.]

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frittata [frɪˈtɑːtə]

n

(Cookery) an Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette

[Italian, from fritto, past participle of friggere to fry]

Thesaurus

Noun

1.

frittata - Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top dish - a particular item of prepared food; "she prepared a special dish for dinner"