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frittata
(redirected from frittatas)

   Also found in: Wikipedia 0.06 sec.
frit·ta·ta  (fr-tät, frt-tät)
n.
An open-faced omelet with other ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling.

[Italian, from fritto, past participle of friggere, to fry; see frit.]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.frittata - Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
dish - a particular item of prepared food; "she prepared a special dish for dinner"

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Breakfast included frittatas cooked in muffin cups, island fruit and coffee grown on the Kona farm of Fair Wind's owners.
Breakfast Recipes also includes such "exotic" fare as crepes, omelets, enchiladas, frittatas, quesadillas, burritos, casseroles, souffles, quiche, and "breakfast pizza".
The stores, which range from 2,000 to 3,500 square feet, have an extensive grocery line (eight different kinds of anchovies and 45 different cuts of pasta), as well as prepared items like frittatas and pizza breads.
 
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