frizzle

friz·zle ¹  (frzl)

v. friz·zled, friz·zling, friz·zles

v.tr.

1. To fry (something) until crisp and curled: frizzled the bacon.

2. To scorch or sear with heat.

v.intr.

To fry or sear with a sizzling noise.

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[Possibly blend of fry and sizzle.]

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friz·zle ²  (frzl)

tr. & intr.v. friz·zled, friz·zling, friz·zles

To form or cause to be formed into small tight curls; frizz.

n.

A small tight curl.

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[Origin unknown.]

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frizzle¹

vb

(Clothing, Personal Arts & Crafts / Hairdressing & Grooming) to form (the hair) into tight crisp curls; frizz

n

a tight crisp curl

[probably related to Old English frīs curly, Old Frisian frēsle curl, ringlet]

frizzler  n

frizzly  adj

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frizzle²

vb

1. to scorch or be scorched, esp with a sizzling noise

2. (Cookery) (tr) to fry (bacon, etc.) until crisp

[probably blend of fry¹ + sizzle]

Thesaurus

Verb	1.	frizzle - fry something until it curls and becomes crisp cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" fry - cook on a hot surface using fat; "fry the pancakes"
	2.	frizzle - curl tightly; "crimp hair" frizz, kink, kink up, crape, crimp curl, wave - twist or roll into coils or ringlets; "curl my hair, please"

Translations

frizzle

vi (= sizzle) → brutzeln

vt

bacon etc → knusprig braten

hair → kräuseln; a man with frizzled white hair → ein Mann mit weißem Kraushaar

frizzle [ˈfrɪzl] vi → sfrigolare
frizzled (up) → troppo croccante

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frizzle [ˈfrɪzl] vi → sfrigolare
frizzled (up) → troppo croccante