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fromage frais

   Also found in: Wikipedia 0.02 sec.
fromage frais [ˈfrɒmɑːʒ ˈfreɪ]
n
(Cookery) a low-fat soft cheese with a smooth light texture
[French, literally: fresh cheese]
Translations
fromage frais [ˌfrɒmɑːʒˈfreɪ] n → fromage m blanc


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Sector coverage: milk, soy milk, fermented dairy drinks, coffee whiteners, cream, yoghurt, chilled snacks and desserts, fromage frais and quark.
Forecasts To 2010 Illustrate How The World Market For Dairy Products ... by Business Wire
The report gives an instant overview of the UK chilled yoghurt and dessert market, and covers yoghurts, chilled desserts, fromage frais and yoghurt drinks.
Research and Markets: Get the Latest Data and Figures Relating to the ... by Business Wire
Contains information on seven key categories: cheese, chilled desserts, cream, fromage frais, milk, spreadable fats, yogurt.
Research and Markets: Dairy Food in Sweden to 2008 by Business Wire
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