fry bread


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Noun1.fry bread - usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
quick bread - breads made with a leavening agent that permits immediate baking
References in periodicals archive ?
Over 200 frybread recipes are provided, ranging from Hard Up and Lazy Frybread, using frozen bread dough, to Sourdough fry bread and everything imaginable in between.
In a separate pan, fry bread slices until crisp and golden, drain on a kitchen towel.
Steffany Suttle, an enrolled member of the Lummi nation, is a filmmaker whose works, Fry Bread Babes, Awakening the Spirit, and Strong Hearts, are inspirational for a number of reasons.
Large number of stalls could be seen around roadside in different localities of twin cities selling traditional fried food like Samosas, Pakoras, French fries, Jalaby, Phaniyaan, Boondi, Cham cham, fry bread, fry eggs, fry spinach, Besan Ke Laddu, Patisa, Halwa Puri, Gulgulay, Kabab, Mince golas, etc.
Large number of stalls could be seen around roadside in different localities of twin cities selling traditional fried food like Samosas, Pakoras, French fries, Jalebi, Phaniyaan, Boondi, Cham Cham, fry bread, fry eggs, fry spinach, Besan Ke Laddu, Patisa, Halwa Puri, Gulgulay, Kabab, Mince golas, etc.
Other new food vendors include Alaska Fry Bread Co.
Fry bread in a knob of butter, not oil as this makes it too greasy.
Enjoy dancers in towering headdresses, elaborately beaded regalia, traditional teepees and fresh fry bread.
We come here every year for the fry bread and tacos,'' they said.
Fry bread, she points out, is fried dough, and it's considered a traditional Indian food.
Heat to medium, then fry bread cubes in the duck fat for wonderful golden crunchy crispness.
Hotel Rouge offers floor-to-ceiling red faux leather headboards and crimson velvet draperies, and in Bar Rouge, the menu includes signature cocktails like "sin on the rocks," a rocks glass filled with Raspberi Stoli, Limonaya Stoli and cranberry juice topped with champagne and garnished with a lollipop, as well as specialty plates such as smoked salmon-wrapped ahi tuna poke with carrot-tequila emulsion and sesame, and warm Navajo fry bread with citrus creme fraiche and American sturgeon caviar.