fryer

fry·er also fri·er  (frr)

n.

1. One that fries, as a deep utensil usually equipped with a basket and used for frying foods.

2. A small young chicken suitable for frying.

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fryer, frier [ˈfraɪə]

n

1. (Cookery) a person or thing that fries

2. (Cookery) a young chicken suitable for frying

Thesaurus

Noun

1.

fryer - flesh of a medium-sized young chicken suitable for frying frier, pullet chicken, poulet, volaille - the flesh of a chicken used for food

Translations

fryer [ˈfraɪəʳ] N

1. (= pan) → sartén f (m in LAm)
deep-fat fryer → freidora f

2. (= person) → empleado/a m/f de una freiduría

fryer frier [ˈfraɪə^r] n → sauteuse f
frying pan n → poêle f, poêle f à frire
fry-up [ˈfraɪʌp] n (British) plat composé de plusieurs aliments frits à la poêle