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fryer
(redirected from fryers)

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fry·er also fri·er  (frr)
n.
1. One that fries, as a deep utensil usually equipped with a basket and used for frying foods.
2. A small young chicken suitable for frying.

fryer, frier [ˈfraɪə]
n
1. (Cookery) a person or thing that fries
2. (Cookery) a young chicken suitable for frying
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.fryerfryer - flesh of a medium-sized young chicken suitable for frying
chicken, poulet, volaille - the flesh of a chicken used for food
Translations
fryer [ˈfraɪəʳ] N
1. (= pan) → sartén f (m in LAm)
deep-fat fryerfreidora f
2. (= person) → empleado/a m/f de una freiduría
fryer frier [ˈfraɪər] nsauteuse f
frying pan npoêle f, poêle f à frire
fry-up [ˈfraɪʌp] n (British) plat composé de plusieurs aliments frits à la poêle


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? Mentioned in ? References in periodicals archive
 
Electric deep fryers are just as effective at frying your food as a gas commercial fryer, but use electricity instead An electric deep fryer will use coils like those found on an electric range in your kitchen to heat the oil from inside the oil tank
Gas deep fryers are a piece of equipment that helps to deep fry food items and works on gas It is useful in commercial setting such as in restaurants, concession stands or snack bars where there is a high volume of food items that require frying at one time
Commercial deep fryers are an integral part of commercial establishments like hotels, restaurants, fast food centers, night cubs, bars and cafeterias The deep fryers are used to fry a large number of things like, fries, onion rings, potatoes, cheese, fish, chicken, pastries and even ice creams
 
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