full-cream

full-cream

adj
(Cookery) denoting or made with whole unskimmed milk
Translations

full-cream

[ˌfʊlˈkriːm] adj (Brit) full-cream milklatte m intero
References in periodicals archive ?
For the rhubarb: 600g Yorkshire forced rhubarb 100g unrefined golden caster sugar The juice of 1 large lemon For the red sauce: Rhubarb poaching juice 1 small punnet raspberries A few teaspoons ground arrowroot For the creme patissiere: 140ml full-cream milk 1 vanilla pod 2 medium free-range egg yolks 30g unrefined golden caster sugar 10g plain flour 10g cornflour Yellow food colouring Extras: Brioche hotdog buns (one per person) Mint, for garnish Small piping bags Method: To prepare the rhubarb, trim the leaves and bases from the stalks if necessary.
Kumori's Cottage Cheese is a rich, flan-like melange of Hanjuku cheese and full-cream Japanese milk (you might want to eat this somewhere private because you'll want to lick the container after to make sure you get every bit of this insanely yummy treat).
NOT MUCH fatty food, such as fatty meats, cheeses, full-cream milk, fried food, butter, etc.
Hard-boiled and loaded with sin, a full-cream pleasure from start to finish, these shameless, hard-nosed harpies bully, cheat and cackle their wicked way effortlessly into our guilty hearts.
Chocolot specializes in making small batch full-cream caramels using
On top of the pile sits the full-cream Range Rover, Cayenne, Mercedes ML and Audi Q7.
According to the plan, the company will import skimmed milk powder from India and full-cream milk powder from either New Zealand or Europe for producing long-life milk, other milk products like yogurt and laban and re-packed milk powder.
The new rule will cover 24-hour shops known to serve Karak tea, a strong and dark tea that is mellowed with full-cream milk and warm spices that is very popular among the youth.
Foolproof creme brulee with cinnamon, lemon and passion cream Ingredients (serves 6) 568ml carton double cream 400ml full-cream milk Grated zest of 1 lemon 1 cinnamon stick, broken in half 4 tsp corn flour 2 dessertspoons water 200g caster sugar 6 large egg yolks 6 ramekins about 200ml Method 1.
You can fortify full-cream milk by the addition of powdered milk.
The appetite centre of our brain has been activated and we don't tend to think about the 700 calories that come with the full-cream doughnut we are being offered.
Their chocolate boffins are coming over here to learn from us as the manufacturing of Cadbury Dairy Milk is fairly unique in the chocolate world with its use of full-cream milk.