fungistat


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fun·gi·stat

 (fŭn′jĭ-stăt′, fŭng′gĭ-)
n.
A substance that inhibits the growth of fungi.

fungistat

(ˈfʌndʒɪˌstæt)
n
(Chemistry) a substance that inhibits the growth of fungi
ˌfungiˈstatic adj
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References in periodicals archive ?
Natamycin has been used as a food preservative worldwide for over 40 years (WHO TRS 430) and is approved as a food additive/ preservative by the European Union, the World Health Organization and individual countries use as a fungistat to suppress mold on cheese, meats and sausage (EPA, 2012).
FUNGISTAT, Inhibits the growth of fungi, bacteria, and BACTERIOSTAT, algae, that don't pose a threat to human health.
Dehydroacetic acid is an effective bacteriostat and fungistat.