fusion cooking

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Noun1.fusion cooking - cooking that combines ingredients and techniques and seasonings from different cuisines
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
References in periodicals archive ?
Easy to make, but packed full of flavour, it's another little bit of fusion cooking.
Robert said: "We do the traditional stuff really well, but we see an opportunity with Barrington's fusion cooking to offer a more rounded menu.
Grant, director of the Dubai office, said: "Dubai, being one of the most phenomenal and fastest growing cities in the world is a melting pot of fusion cooking and globe-trotting chefs, however what makes or breaks a restaurant is not necessarily the food.
As with earlier works by the same author like There Goes the Neighbourhood: Australia and the Rise of Asia in 2011, Restless Continent is akin to a cross-over music hit or fusion cooking.
Whether it's Southern flavor with Indian flair or Indian flavor with Southern flair, the soul-satisfying recipes in My Two Souths: Blending the Flavors of India into a Southern Kitchen (Running Press, $35, 288 pages, ISBN 9780762457830) are the perfect example of what fusion cooking can and should be.
Having worked on how desi dishes can be prepared with mixing of other international cuisines, I am more into fusion cooking these days.
Cruz admitted that the idea of fusion cooking might not be up his dad's alley, but he wanted to try something else.
What makes Circle Cafe really different to another all-day diner though is their unpretentious regard for healthy eating with tasty delights made of 'superfoods' kale and quinoa and unique fusion cooking concepts.
Pashtun fusion cooking demonstration and a dinner hosted by a Pashtun musical celebrity.
Fusion cooking is all of the rage, and chefs are constantly seeking out new foods, like bugs, to offer new tastes to their guests.
Trained at Le Cordon Bleu, Derek is emphasizing Northwest fusion cooking, making food from scratch and using locally sustainable foods like fish, fruit and vegetables.
Once again, this year's event featured 'Live Kitchen' demonstrations which included chocolate and ice cream making by Sciolti Chocolates and lessons on 'Cooking the Perfect Steak' by local butchers Aubrey Allen as well as fusion cooking with Rugby's Grosvenor Hotel.