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fusion cooking |
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Melbourne adores fusion cooking, and the folding-in of Italian, Greek, Chinese, Lebanese and meat 'n' veg. Fabulous fusion cooking and au courant decor make this the place to be. Consultant Cheong Liew, a chef credited with launching the fusion cooking movement in Australia, provides original creations (including his signature ``The Four Dances,'' a seafood and pasta creation with 21 elements), while executive chef Bethany Finn, the first woman to run a major hotel kitchen here, deals with the rest of the menu. |
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