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galangal

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
ga·lan·gal  (g-lnggl)
n.
1. A plant (Alpinia officinarum) of eastern Asia, having pungent, aromatic roots used medicinally and as seasoning.
2. The dried roots of this plant.

[Variant of galingale.]

galangal [gəˈlæŋgəl]
n
1. (Life Sciences & Allied Applications / Plants) another name for galingale
2. (Life Sciences & Allied Applications / Plants) a zingiberaceous plant, Alpinia officinarum, of China and the East Indies
3. (Cookery) (Medicine) the pungent aromatic root of this plant, dried and used as a seasoning and in medicine
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.galangal - southeastern Asian perennial with aromatic roots
ginger - perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
Alpinia, genus Alpinia, genus Languas, genus Zerumbet - perennial rhizomatous herbs of Asia and Australia and Polynesia having ginger-scented rhizomes
2.galangal - European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic rootsgalangal - European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots
sedge - grasslike or rushlike plant growing in wet places having solid stems, narrow grasslike leaves and spikelets of inconspicuous flowers
Cyperus, genus Cyperus - type genus of Cyperaceae; grasslike rhizomatous herbs; cosmopolitan except very cold regions


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95), which was another Malaysian dish, cooked in a spicy dry sauce made with onion, lemongrass, galangal, tumeric, chilli, shrimpcake and a spicy shrimp paste.
You'll find all your favourites on the menu, like three types of satay, Thai fish cakes with cucumber salad sauce, spring rolls, spicy minced prawn on toast and chicken galangal.
One of the most common dishes you'll find at any Thai restaurant, Tom Yum Kung is nothing but a hot and sour shrimp soup flavoured with lemongrass and galangal.
 
 
 
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