gal·an·tine (g l  n-t n )n. A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic. [Middle English galauntine, a kind of sauce, from Old French galatine, galentine, aspic, fish sauce, from Medieval Latin galent  num, probably ultimately from gel ta, jelly, from feminine past participle of Latin gelre, to freeze, coagulate; see gelatin.] |
galantine [ˈgælənˌtiːn]
n
(Cookery) a cold dish of meat or poultry, which is boned, cooked, stuffed, then pressed into a neat shape and glazed
[from Old French, from Medieval Latin galatina, probably from Latin gelātus frozen, set; see gelatine]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | galantine - boned poultry stuffed then cooked and covered with aspic; served cold dish - a particular item of prepared food; "she prepared a special dish for dinner" |
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