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gamay

   Also found in: Wikipedia 0.02 sec.
ga·may  (g-m, gm)
n.
Any of several related red grapes used for making red wines, especially Beaujolais.

[French, after Gamay, a village of east-central France.]


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The primary Bordeaux grapes--Merlot and Cabernet Sauvignon--have historically dominated the red grape category, plantings of Cabernet Franc, Zinfandel, Gamay Noir, and especially Shiraz have increased markedly in the last decade.
More than half of the vineyard area is planted with red varieties including the Bordeaux varieties Merlot, Cabernet Sauvignon and Cabernet Franc, as well as Gamay and Pinot noir (Fig.
The photo of Honduran migrant Santo Antonio Gamay is part of a Pulitzer Prize-winning photo story by Sonia Nazario and Don Bartletti.
 
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