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ganache

   Also found in: Wikipedia 0.01 sec.
ga·nache  (g-näsh)
n.
A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry.

[French.]


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Light chocolate double delight sponge Ingredients100g (4oz) soft margarine Three small eggs 45ml (2fl oz) warm water 90 (3oz) plain flour 30g (1oz) cocoa powder 130g (5oz) caster sugar One tablespoon milk powder One teaspoon baking powder Pinch salt Ganache for the filling: 200ml (8fl oz) fresh whipping cream 200g (8oz) white, milk or dark chocolate 200g (8oz) glucose MethodLine a 20cm (8ins) cake hoop with greaseproof paper.
com) makes fantastic organic, handmade chocolates in unusual flavours including cardamom and saffron, chilli with a delightful creamy ganache and Shropshire honey.
com) makes fantastic organic, handmade chocolates in unusual flavours including cardamom and saffron, chilli with a delightful creamy ganache and Shropshire honey.
 
 
 
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