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ganache |
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| After heating heavy whipping cream (with a 36 percent butterfat content) and stirring in the finely chopped chocolate until it is melted, Wilson allows the ganache to stand overnight at a cool room temperature. RELATED ARTICLE: Duck Confit Plantain Ravioli with Chocolate Ganache (Serves 4) The Pandan chocolate is infused in butter and mixed with dark chocolate and ganache. |
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