garbanzo


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gar·ban·zo

 (gär-bän′zō)
n. pl. gar·ban·zos

[Spanish, from Old Spanish garbanço, perhaps alteration (perhaps influenced by Old Spanish garroba, carob) of Old Spanish arvanço (compare Portuguese ervanço, chickpea), perhaps from Gothic *arwaits; akin to Dutch erwt and Old High German araweiz, pea, both from Proto-Germanic *arwait-*arwīt-, pea, pulse, probably from the same European substrate source as Greek erebinthos, chickpea, and Greek orobos and Latin ervum, bitter vetch (Vicia ervilia), a vetch once widely cultivated in the Mediterranean region as a pulse and as fodder for livestock.]

garbanzo

(ɡɑːˈbænzəʊ)
n, pl -zos
(Plants) another name for chickpea
[C18: from Spanish, from arvanço, probably of Germanic origin; compare Old High German araweiz pea]

chick•pea

(ˈtʃɪkˌpi)

n.
1. a plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.
2. chickpeas, the seeds of this plant, used as a food.
Also called garbanzo.
[1540–50; chich-pea < late Middle English chiche < Middle French « Latin cicer chickpea]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.garbanzo - the seed of the chickpea plant
legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
2.garbanzo - large white roundish Asiatic legume; usually dried
legume - the seedpod of a leguminous plant (such as peas or beans or lentils)
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
References in periodicals archive ?
We are fortunate to have found a veteran group like Ed's to help bring us there,” says Alon Mor, Garbanzo founder, President and CEO.
The Garbanzo Beans, Green Lentils, Kidney Beans, and Pinto Beans varieties are appetizing as well.
2 pounds dried garbanzo beans plus 1 teaspoon kosher salt
1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
Wild Garden(TM) officials credited the success with the growing popularity of its premiere food product, Hummus, the healthy, all-natural, and trans-fat free Mediterranean garbanzo bean dip.
I highly recommend the malfatti (wide, flat, much like pappardelle) coated in a garbanzo bean puree and adorned with black mussels ($10.
CHICAGO -- Hummus, the all-natural, healthy garbanzo bean-based dip that is taking the country by storm is now available in convenient 2.
Beans: All kinds, including pinto, navy, lima, garbanzo, lentils, green beans, peas and sugar snap peas.
Bush's Beans are available in many varieties including: pinto beans, refried beans, black beans, garbanzo beans and baked beans.
Creamed Garbanzo Soup with Toasted Sesame Seed and Green Onion
It has everything a camper could want: rustic cabins named after all the famous beans (like soy, garbanzo, jumping and cocoa); a beac for aquatic fun; a campfire pit; a loudspeaker for blasting music to all the campers; and a mess hall.