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garlic |
Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson | 0.02 sec. |
garlic [ˈgɑːlɪk] n
1. (Life Sciences & Allied Applications / Plants) a hardy widely cultivated Asian alliaceous plant, Allium sativum, having a stem bearing whitish flowers and bulbils 2. (Cookery) a. the bulb of this plant, made up of small segments (cloves) that have a strong odour and pungent taste and are used in cooking b. (as modifier) a garlic taste 3. (Life Sciences & Allied Applications / Plants) any of various other plants of the genus Allium [Old English gārlēac, from gār spear + lēac leek] ThesaurusLegend: Synonyms Related Words Antonyms
garlic noun Related words adjective alliaceous Translations garlic [ˈgɑːlɪk] A. N → ajo m B. CPD garlic mayonnaise N → alioli m garlic prawns N → gambas fpl al ajillo garlic press N → triturador m de ajo garlic salt N → sal f de ajo garlic sausage N → salchichón m al ajo garlic n → Knoblauch m garlic: garlic bread n → Knoblauchbrot nt garlic clove n → Knoblauchzehe f garlic crusher n → Knoblauchpresse f garlic: garlic mushrooms pl fritierte Pilze mit Knoblauch garlic press n → Knoblauchpresse f garlic salt n → Knoblauchsalz nt n garlic [ˈgaːlik] a plant with a bulb shaped like an onion, which has a strong taste and smell and is used in cooking The sauce is flavoured with garlic. knoffel ثوم чесън česnek hvidløg der Knoblauch σκόρδο ajo küüslauk سیر valkosipuli ail שׁוּם लहसुन češnjak fokhagyma bawang putih hvítlaukur aglio にんにく 마늘 česnakas ķiploks bawang putih knoflook hvitløk czosnek alho ustoroi чеснок cesnak česen beli luk vitlök กระเทียม sarımsak 大蒜 часник لہسن cây tỏi 大蒜 garlic → ثوم česnek hvidløg Knoblauch σκόρδο ajo valkosipuli ail češnjak aglio ニンニク 마늘 knoflook hvitløk czosnek alho чеснок vitlök กระเทียม sarmısak tỏi 蒜头 How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| It was a most tedious business, not more than half a dozen shoots of garlic being discoverable in the whole field; yet such was the herb's pungency that probably one bite of it by one cow had been sufficient to season the whole dairy's produce for the day. I then took cloves of garlic, though with a great aversion, both from the taste and smell. Plenty of onions and garlic and a dash of red pepper. |
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