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garlic chive |
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| Garlic chives (Allium tuberosum), a relative of chives, is a perennial that possesses leaves that are brighter green, flatter, and more angular. ``Traditionally on Chinese New Year's day, you don't cook,'' notes Tsai, adding that his family made hundreds of dumplings - pork, shrimp, garlic chive - on the eve of the holiday that were boiled, steamed or pan-fried the next day. Special dishes: Appetizers: garlic chive, steamed vegetable and steamed pork dumplings. |
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