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 (gə-spä′chō, gəz-pä′-)
n. pl. gaz·pa·chos
A chilled soup made with chopped tomatoes, cucumbers, onions, peppers, and herbs.

[Spanish, originally, a soup made from pulverized stale or toasted bread, from a Mozarabic source perhaps akin to Spanish caspicias, remainders, and caspa, dandruff (of pre-Roman Iberian origin), or from Late Latin gāzophylacium, treasury, alms box (the soup being so called because of the miscellaneous worn-out items found in alms boxes), from Greek gāzophulakion, treasury : gāza, treasure (of Iranian origin; Persian ganj, treasure) + phulax, phulak-, guard.]


(ɡəzˈpɑːtʃəʊ; ɡæs-)
(Cookery) a Spanish soup made from tomatoes, peppers, etc, and served cold
[from Spanish]


(gəˈspɑ tʃoʊ, gɑ-)

a cold soup made with oil and vinegar and chopped tomatoes, cucumbers, onions, and garlic.
[1835–45; < Sp]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gazpacho - a soup made with chopped tomatoes and onions and cucumbers and peppers and herbsgazpacho - a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food


[gæzˈpætʃəʊ] Ngazpacho m
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References in periodicals archive ?
10) Asi el personaje Gaspacho de un entremes de epoca colonial diria: "Anda, recoge la capa y el sombrero.
The waiter then drizzled the dish with watermelon gaspacho.
The gaspacho andalou came with a rocket chantilly and a hunk of croton with a deep green pistou; aromatic chiffonnade of melon was served with fine Teruel ham from Spain.
Here is one example, a description of the narrator's stay in an inn from the opening pages of the novella: "On nous servit, sur une petite table haute d'un pied, un vieux coq fricasse avec du riz et force piments, puis des piments a l'huile, enfin du gaspacho, espece de salade de piments.