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anthrax |
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anthrax [ˈænθræks] n pl -thraces [-θrəˌsiːz] 1. (Life Sciences & Allied Applications / Veterinary Science) a highly infectious and often fatal disease of herbivores, esp cattle and sheep, characterized by fever, enlarged spleen, and swelling of the throat. Carnivores are relatively resistant. It is caused by the spore-forming bacterium Bacillus anthracis and can be transmitted to man 2. (Medicine / Pathology) a pustule or other lesion caused by this disease [from Late Latin, from Greek: carbuncle]
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| Gastrointestinal anthrax may result in pharyngeal lesions, with sore throat, difficulty swallowing, marked neck swelling, and regional enlargement of the lymph nodes, or with intestinal infection characterized by fever, severe abdominal pain, massive accumulation of serous fluids in the abdominal cavity, vomiting of blood, and bloody diarrhea. Gastrointestinal anthrax can lead to vomiting, loss of appetite, nausea, and diarrhea; without antibiotics, the death rate is 25 to 60 percent. Gastrointestinal anthrax is the result of the deposition and germination of spores in the upper or lower gastrointestinal tract. |
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