gastronomy

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gas·tron·o·my

 (gă-strŏn′ə-mē)
n. pl. gas·tron·o·mies
1. The art or science of good eating.
2. A style of cooking, as of a particular region.

[French gastronomie, from Greek gastronomiā : gastro-, gastro- + -nomiā, -nomy.]

gastronomy

(ɡæsˈtrɒnəmɪ)
n
1. the art of good eating
2. (Cookery) the type of cookery of a particular region: the gastronomy of Provence.
[C19: from French gastronomie, from Greek gastronomia, from gastēr stomach; see -nomy]

gas•tron•o•my

(gæˈstrɒn ə mi)

n.
1. the art or science of good eating.
2. a style of cooking or eating.
[1805–15; < French gastronomie < Greek gastronómia. See gastro-, -nomy]
gas•tro•nom•ic (ˌgæs trəˈnɒm ɪk) gas`tro•nom′i•cal, adj.
gas`tro•nom′i•cal•ly, adv.

gastronomy

the art or science of good eating. — gastronome, gastronomist, n. — gastronomie, adj.
See also: Food and Nutrition
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gastronomy - a particular style of cookery (as of a region); "New England gastronomy"
cuisine, culinary art - the practice or manner of preparing food or the food so prepared
2.gastronomy - the art and practice of choosing and preparing and eating good food
artistic creation, artistic production, art - the creation of beautiful or significant things; "art does not need to be innovative to be good"; "I was never any good at art"; "he said that architecture is the art of wasting space beautifully"
Translations

gastronomy

[gæsˈtrɒnəmɪ] Ngastronomía f

gastronomy

[gæsˈtrɒnəmi] ngastronomie fgastro-pub [ˈgæstrəʊpʌb] npub-restaurant m

gastronomy

nGastronomie f

gastronomy

[gæsˈtrɒnəmɪ] ngastronomia