gastronomy


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Related to gastronomy: Molecular gastronomy

gas·tron·o·my

 (gă-strŏn′ə-mē)
n. pl. gas·tron·o·mies
1. The art or science of good eating.
2. A style of cooking, as of a particular region.

[French gastronomie, from Greek gastronomiā : gastro-, gastro- + -nomiā, -nomy.]

gastronomy

(ɡæsˈtrɒnəmɪ)
n
1. the art of good eating
2. (Cookery) the type of cookery of a particular region: the gastronomy of Provence.
[C19: from French gastronomie, from Greek gastronomia, from gastēr stomach; see -nomy]

gas•tron•o•my

(gæˈstrɒn ə mi)

n.
1. the art or science of good eating.
2. a style of cooking or eating.
[1805–15; < French gastronomie < Greek gastronómia. See gastro-, -nomy]
gas•tro•nom•ic (ˌgæs trəˈnɒm ɪk) gas`tro•nom′i•cal, adj.
gas`tro•nom′i•cal•ly, adv.

gastronomy

the art or science of good eating. — gastronome, gastronomist, n. — gastronomie, adj.
See also: Food and Nutrition
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gastronomy - a particular style of cookery (as of a region); "New England gastronomy"
cuisine, culinary art - the practice or manner of preparing food or the food so prepared
2.gastronomy - the art and practice of choosing and preparing and eating good food
artistic creation, artistic production, art - the creation of beautiful or significant things; "art does not need to be innovative to be good"; "I was never any good at art"; "he said that architecture is the art of wasting space beautifully"
Translations

gastronomy

[gæsˈtrɒnəmɪ] Ngastronomía f

gastronomy

[gæsˈtrɒnəmi] ngastronomie fgastro-pub [ˈgæstrəʊpʌb] npub-restaurant m

gastronomy

nGastronomie f

gastronomy

[gæsˈtrɒnəmɪ] ngastronomia
References in classic literature ?
On the doorstep, she met the little urchin whose marvellous feats of gastronomy have been recorded in the earlier pages of our narrative.
As he was perfectly acquainted with the details of gastronomy, D'Artagnan and Aramis made no objection to abandoning this important care to him.
I was engaged just then in eating despondently a piece of stale Dutch cheese, being too much crushed to care what I swallowed myself, let along bothering my head about Falk's ideas of gastronomy.
Slovenia has the opportunity to join ten award-winning regions with this flattering title, strengthen the promotion of their gastronomy at at the international level, and at the local level, upgrade cross-sectoral integration and development.
The event aims at promoting French food products and gastronomy in Oman by highlighting the high-quality of training programmes in hospitality sector.
com)-- Creta Maris Beach Resort impressed the visitors of Brussels Holiday Fair during a two-day event dedicated to Cretan gastronomy, which took place on the 2nd & 3rd February, in Brussels, in the presence of the Greek Tourism Minister, ?
President of the National Culinary Association, General Director of the National Culinary Center, Tahir Amiraslanov was elected as Azerbaijan's representative at the Board of Management of the World Gastronomy Institute.
Andreas Mavrommatis has become the first Cypriot chef to be awarded a Michelin star, the prestigious French distinction for high gastronomy.
We are rallying behind one common goal of establishing the Philippines as a center of gastronomy in this part of the world.
Summary: Paris [France], Jan 21 (ANI): Celebrated chef Paul Bocuse, nicknamed the pope of French gastronomy, has died at the age of 91.
Culture, citizens' debate, cinema and gastronomy are on these days' agenda.
Sopexa , the specialist food and beverage marketing company, hosted the 4 th instalment of ApAaAaAeA@ritif AaAaAeA la franAaAaAeAoaise at the Westin Mina Seyahi Beach Resort & Marina Amphitheatre and Gardens, welcoming 4,500 fans of French gastronomy.