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gazpacho |
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gazpacho [gəzˈpɑːtʃəʊ gæs-] n
(Cookery) a Spanish soup made from tomatoes, peppers, etc., and served cold [from Spanish] ThesaurusLegend: Synonyms Related Words Antonyms
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The book is filled with more than 250 recipes, among them are classics like paellas, vegetable stews, gazpachos, bean soups and stews, empanadas, fish creations, tomatoes and peppers, sangria and much more. The Andalusian chilled soup has perfect consistency and the remembered flavors of those more-subtle gazpachos experienced in Spain. |
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