giblet


Also found in: Thesaurus, Acronyms, Wikipedia.

giblet

(ˈdʒɪblɪt)
adj
(Cookery) made from giblets

gib•let

(ˈdʒɪb lɪt)

n.
Usu., giblets. the heart, liver, gizzard, or the like of a fowl.
[1275–1325; Middle English < Old French gibelet a stew of game]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.giblet - edible viscera of a fowl
bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food
organs, variety meat - edible viscera of a butchered animal
Translations
Abatis
References in classic literature ?
Among the dishes served up to him, the landlord especially recommended a certain giblet of "native rabbit," on which he prided himself.
Slowly add in the giblet stock, stirring briskly to break up any lumps.
I am saying voters need to like the cut of their jib - and resembling a giblet doesn't cut it.
I chopped an onion and some carrot, picked a handful of rosemary from outside the back door, closed my eyes and tipped the bag of giblets into a pan of boiling water.
The giblet stock can be made two days before required.
99--that includes slow-cooked premium smoked, fried or roasted turkey or honey cured, slow-smoked spiral sliced ham with corn bread dressing, giblet gravy, cranberry sauce and pumpkin pie or Luby's famous pecan pie," said Chris Pappas, Luby's CEO.
The Select, which serves 4-6, includes a whole roasted turkey breast or spiral spiced ham, one quart of cornbread dressing, one pint of cranberry dressing, one pint of giblet gravy, a dozen dinner rolls and a choice of a pumpkin or pecan pie.
Measure giblet gravy and add enough water to make 4 cups.
Turkey weight Oven Internal Cooking with giblets temp.
Harvest corn chowder; chilled white and green asparagus with Boursin cheese, plum tomatoes and red-wine vinaigrette; traditional roasted turkey; slow-roasted prime ribs with natural au jus and creamed horseradish sauce; Southern-style cornbread stuffing; fluffy mashed potatoes; giblet gravy; cranberry sauce and cranberry relish; maple-glazed sweet potatoes with candied pecans; seasoned whole kernel corn; green beans and yellow squash medley; fresh-baked dinner rolls; apple, pecan and pumpkin pies; and ice cream.
Giblet Spice, by Brenda Ozburn of Van Nuys, was one of many Spice-y turkey treats.
Traditional roast turkey with cranberry stuffing, mashed potatoes with giblet gravy, a sweet potato puree and a wild mushroom-green bean souffle provides one main course option.