giblets


Also found in: Thesaurus, Wikipedia.

gib·lets

 (jĭb′lĭts)
pl.n.
The edible heart, liver, and gizzard of a fowl.

[From Middle English gibelet, from Old French, game stew, perhaps alteration of *giberet, from gibier, game, alteration of gibiez, of Germanic origin; see bheid- in Indo-European roots.]

giblets

(ˈdʒɪblɪts)
pl n
(Cookery) (sometimes singular) the gizzard, liver, heart, and neck of a fowl
[C14: from Old French gibelet stew of game birds, probably from gibier game, of Germanic origin]

giblets

The edible internal organs and trimmings of poultry and game, including the gizzard, liver, heart, and neck.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.giblets - edible viscera of a fowl
bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food
organs, variety meat - edible viscera of a butchered animal
Translations
قلب او كَبد او حوصَـلة الطائر
drůbky
indmad
szárnyasaprólék
innmatur
kogalviaipaukštienos subproduktai
ķidas
tavuk sakatatı

giblets

[ˈdʒɪblɪts] NPLmenudillos mpl, menudencias fpl (Andes, Chile)

giblets

[ˈdʒɪblɪts] nplabats mpl

giblets

plGeflügelinnereien pl

giblets

[ˈdʒɪblɪts] nplrigaglie fpl

giblets

(ˈdʒiblits) noun plural
the eatable parts from inside a chicken etc, eg heart and liver.
References in classic literature ?
Among the dishes served up to him, the landlord especially recommended a certain giblet of "native rabbit," on which he prided himself.
The 29-year-old, who alongside her husband Dan was hosting their first family Christmas, said they realised something was wrong when they tasted the turkey and the gravy made from the giblets.
Pan juices from the turkey roasting tin or 2 tbsp goose fat or butter Raw turkey giblets 1 tbsp plain flour 200ml dry white wine 500ml chicken stock 1 thyme sprig 2 bay leaves 3 tbsp chestnut puree
Add pork cubes, chicken, chicken heart, beef liver, pork kidney, chicken giblets and chicken blood.
Discard the giblets and any excess fat in the cavity and rub it with a little olive oil, then rub inside and outside with chopped sage, salt and pepper.
INGREDIENTS 1 chicken with extra giblets (use kosher chicken, if you like) 3 chicken stock cubes (you can use kosher stock, if you like) 1 bay leaf 10 peppercorns 4 carrots, sliced 2 onions, peeled, root intact 2 celery sticks, sliced 1 swede, peeled and cut into chunks 1/2 small pack parsley, roughly chopped challah bread, to serve (optional) For the matzo balls 1 1/2 tbsp fat from the chicken soup 1 egg, beaten 100g matzo meal METHOD 1.
CHICKEN MATZO BALL SOUP (SERVES 6-8) INGREDIENTS 1 chicken with extra giblets (use kosher chicken, if you like) 3 chicken stock cubes (you can use kosher stock, if you like) 1 bay leaf 10 peppercorns 4 carrots, sliced 2 onions, peeled, root intact 2 celery sticks, sliced 1 swede, peeled and cut into chunks 1/2 small pack parsley, roughly chopped challah bread, to serve (optional) For the matzo balls 1 1/2 tbsp fat from the chicken soup 1 egg, beaten 100g matzo meal METHOD 1.
Empty the giblets into 3/4 pint water and bring to the boil.
Remove giblets and wings (for the gravy), stuff the turkey and pour melted butter over it.
You can use the giblets," said The Boy, flourishing a plastic bag containing a gruesome collection of innards.
Etta, her Norwich Terrier, was the first to volunteer for the "sniff and taste" test, and she gave an enthusiastic two paws up to all the dishes (her favorite was the giblets and rice dish).
He said it made him feel like the "pre-chicken nugget Ricky" - no excuse for flashing your giblets.