giblets


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gib·lets

 (jĭb′lĭts)
pl.n.
The edible heart, liver, and gizzard of a fowl.

[From Middle English gibelet, from Old French, game stew, perhaps alteration of *giberet, from gibier, game, alteration of gibiez, of Germanic origin; see bheid- in Indo-European roots.]

giblets

(ˈdʒɪblɪts)
pl n
(Cookery) (sometimes singular) the gizzard, liver, heart, and neck of a fowl
[C14: from Old French gibelet stew of game birds, probably from gibier game, of Germanic origin]

giblets

The edible internal organs and trimmings of poultry and game, including the gizzard, liver, heart, and neck.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.giblets - edible viscera of a fowl
bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food
organs, variety meat - edible viscera of a butchered animal
Translations
قلب او كَبد او حوصَـلة الطائر
drůbky
indmad
szárnyasaprólék
innmatur
kogalviaipaukštienos subproduktai
ķidas
tavuk sakatatı

giblets

[ˈdʒɪblɪts] NPLmenudillos mpl, menudencias fpl (Andes, Chile)

giblets

[ˈdʒɪblɪts] nplabats mpl

giblets

plGeflügelinnereien pl

giblets

[ˈdʒɪblɪts] nplrigaglie fpl

giblets

(ˈdʒiblits) noun plural
the eatable parts from inside a chicken etc, eg heart and liver.
References in classic literature ?
Among the dishes served up to him, the landlord especially recommended a certain giblet of "native rabbit," on which he prided himself.
Empty the giblets into 3/4 pint water and bring to the boil.
Available now ROAST DUCK WITH BLACKBERRIES (Serves 4-6) INGREDIENTS 2kg duck, ideally including giblets 25g butter 4 shallots, sliced 2 garlic cloves, sliced 1 stick of celery, chopped Salt and pepper 300ml red wine 300ml chicken stock A big sprig of thyme 1 bay leaf 25g cold butter, cubed 3tbsp balsamic vinegar 200g blackberries METHOD: Up to one day ahead (minimum five hours): Cut the wing tips off the duck.
While the turkey is roasting, rinse the giblets and neck and simmer in salted water about 2 to 2 1/2 hours or until tender, adding the liver the last 30 minutes.
2 Remove the turkey giblets and place the turkey in a large container.
Remove giblets and wings (for the gravy), stuff the turkey and pour melted butter over it.
You can use the giblets," said The Boy, flourishing a plastic bag containing a gruesome collection of innards.
He said it made him feel like the "pre-chicken nugget Ricky" - no excuse for flashing your giblets.
If meat is murder and war is hell, no wonder the fur was flying thick and fast last week as carnivores and steak-dodgers battled in the press for hearts, minds and tasty, tasty giblets.
5kg oven ready turkey giblets removed and kept 1 lemon, halved Large handful thyme Large handful rosemary 2 onions, cut in to thick slices 2 carrots, roughly chopped 75g butter, softened Bottle white wine Salt and pepper METHOD
Yield: 12 servings GIBLET GRAVY Hen 3 cups broth from boiled hen Liver and gizzard, finely chopped 1/2 cup chopped green onions 4 hard cooked eggs, chopped 3 tablespoons dressing Salt and pepper to taste Remove giblets from hen.