gla·cé (glä-s  )adj. 1. Having a smooth, glazed or glossy surface, such as certain silks or leathers. 2. Coated with a sugar glaze; candied. tr.v. gla·céed, gla·cé·ing, gla·cés 1. To glaze. 2. To candy. [French, from past participle of glacer, to glaze, freeze, from Old French, to freeze, from Latin glaci re; see glaciate.] |
glacé [glass-say]
Adjective
preserved in a thick sugary syrup: glacé cherries [French: iced]
Translations
glacé
adj glacé [ˈglӕsei, (American ) glaˈsei]
iced or sugared glacé cherries. geglaseerde, geglansde مُثَلَّج захаросан polévaný kandiseret glasiert γλασέ glaseado, azucarado, escarchado glasuuritud ja suhkurdatud شکری؛ قندی kuorrutettu glacé, confit מצופה סוכר चीनी चढ़ा preliven šećerom cukrozott bergula glassato; candito 砂糖をまぶした 얼음으로 차가와진, 설탕에 절인 glazūruotas, cukruje cukurots; glazēts diselaputi ais atau gula gekonfijt glassert, med glasur lukrowany, w cukrze glacé glasat, zaharisit засахаренный s cukrovou polevou, polievaný leden, posladkan glaziran glaserad, glacé- เคลือบด้วยน้ำแข็งหรือน้ำตาล buzlu; şekerli 冰凍的，加糖的 заморожений; зацукрований برف یا چینی سے تیار کیا گیا ngâm đường 冰冻的，加糖的
How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content.
| ?Page tools | ||
|---|---|---|
|