glacé

gla·cé  (glä-s)

adj.

1. Having a smooth, glazed or glossy surface, such as certain silks or leathers.

2. Coated with a sugar glaze; candied.

tr.v. gla·céed, gla·cé·ing, gla·cés

1. To glaze.

2. To candy.

---

[French, from past participle of glacer, to glaze, freeze, from Old French, to freeze, from Latin glacire; see glaciate.]

---

glacé [ˈglæsɪ]

adj

1. (Cookery) crystallized or candied glacé cherries

2. (Cookery) covered in icing

3. (of leather, silk, etc.) having a glossy finish

4. (Cookery) Chiefly US frozen or iced

vb -cés, -céing, -céed

(Cookery) (tr) to ice or candy (cakes, fruits, etc.)

[from French glacé, literally: iced, from glacer to freeze, from glace ice, from Latin glaciēs]

Translations

glacé [ˈglæseɪ]

A. ADJ [fruit] → escarchado

B. CPD glacé icing N → azúcar m glaseado

---

glacé [ˈglæseɪ] adj (= candied) → confit(e)

---

glacé

adj bun → mit Zuckerguss, glasiert; cherry, fruit → kandiert; glacé icing → Zuckerguss m; glacé leather → Glacee- or Glacéleder nt

---

glacé [ˈglæseɪ] adj (fruit) → candito/a

---

glacé [ˈglæseɪ] adj (fruit) → candito/a

---

glacé

adj glacé [ˈglӕsei, (American ) glaˈsei]

iced or sugared glacé cherries. geglaseerde, geglansde مُثَلَّج захаросан polévaný kandiseret glasiert γλασέ glaseado, azucarado, escarchado glasuuritud ja suhkurdatud شکری؛ قندی sokeroitu glacé, confit מצופה סוכר चीनी चढ़ा preliven šećerom cukrozott bergula glassato; candito 砂糖をまぶした 차고 단 glazūruotas, cukruje cukurots; glazēts diselaputi ais atau gula gekonfijt glassert, med glasur lukrowany, w cukrze glacé glasat, zaharisit засахаренный s cukrovou polevou, polievaný leden, posladkan glaziran glaserad, glacé- เคลือบด้วยน้ำแข็งหรือน้ำตาล buzlu; şekerli 糖漬的 заморожений; зацукрований برف یا چینی سے تیار کیا گیا ngâm đường 冰冻的，加糖的