globulin

glob·u·lin  (glby-ln)

n.

Any of a class of proteins that are found extensively in blood plasma, milk, muscle, and plant seeds and that are insoluble in pure water and half saturated ammonium sulfate, soluble in dilute salt solution, and coagulable by heat.

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[globul(e) + -in.]

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globulin [ˈglɒbjʊlɪn]

n

(Life Sciences & Allied Applications / Biochemistry) any of a group of simple proteins, including gamma globulin, that are generally insoluble in water but soluble in salt solutions and coagulated by heat

[from globule + -in]

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globulin  (glby-ln)

A major class of proteins found in the seeds of plants and in various tissues and substances of vertebrate and invertebrate animals, including blood, muscle, and milk. The globulins in blood comprise all the plasma proteins besides albumin. Two kinds, alpha and beta globulin, are primarily transport proteins or serve as substrates for forming other substances, and include lipoproteins and enzymes. A third kind, the gamma globulins, consists almost entirely of the immunoglobulins. Most globulins are insoluble in water but soluble in saline solution.

Thesaurus

Noun

1.

globulin - a family of proteins found in blood and milk and muscle and in plant seed alpha globulin - a globulin in blood plasma or serum that is alkaline and has great electrophoretic mobility serum globulin - globulins occurring in blood serum and containing most of the antibodies of the blood simple protein - a protein that yields only amino acids when hydrolyzed gamma globulin, human gamma globulin - a plasma protein containing the immunoglobulins that are responsible for immune responses myosin - the commonest protein in muscle; a globulin that combines with actin to form actomyosin beta globulin, siderophilin, transferrin - a globulin in blood plasma that carries iron

Translations

globulin [ˈglɒbjʊlɪn] n → globulina

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globulin [ˈglɒbjʊlɪn] n → globulina