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glogg

   Also found in: Wikipedia 0.01 sec.
glogg  (glg) also glögg (glg)
n.
A hot punch made of red wine, brandy, and sherry flavored with almonds, raisins, and orange peel.

[Swedish glögg, alteration of glödgat (vin), mulled (wine), past participle of glödga, to mull, from glöd, ember, from Old Norse glodh; see ghel-2 in Indo-European roots.]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.glogg - Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar
punch - an iced mixed drink usually containing alcohol and prepared for multiple servings; normally served in a punch bowl

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He offers more than 100 recipes, ranging from his interpretations of Swedish meatballs and Glogg (a spiced wine) to creative twists on roasted red snapper with lemongrass and crispy potatoes coated in Japanese breadcrumbs.
Throughout the event Glogg, a kind of holiday Wassail, kept a holiday glow.
Used in dishes from the conservative English pantry to the exotic shorelines of Sri Lanka and the Moluccas, cinnamon and nutmeg warm and sooth our senses from the pre-meal glogg toast to the grand finale of dessert.
 
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