Created through a unique method of pouring watercolor paint onto paper, then manipulating the images with computer software, the deep blues of the water complement the colorful seascapes and characters, including Kayla the Mermaid, her friends Dava the Dolphin and Wiki the Whale, and an imaginary group of confrontational sea creatures called Glugs
, who pick fights, steal from others, and clutter the ocean floor with trash.
The outlet at 129 Grainger Street, in what was formerly ModelZone, is bold, bright and, more importantly, substantially bigger, offering nearly double the space and therefore more room to stock the top-quality food and drink that mmm glug
has become known for not just on Tyneside but across the North East.
Inspired by all the different hot drink styles, such as glugs
, grogs, toddies, blazers and hot sake, each of the bartenders submitted one recipe to Young.
High Streets Minister Andrew Percy said: "Mmm Glug
demonstrated many of the things we were looking for: a commitment to revitalising the high street as a unique place for living, working and shopping.
Any benefits of fluoride are now, however, outweighed by the ineptitude of mothers and fathers who allow their precious children to stuff their faces with sugary snacks, glug
fizzy drinks and do not insist that they brush their teeth adequately.
London, August 29 ( ANI ): Babies laughing, rain lashing against windows, crashing waves, bacon sizzling and the glug
of a glass of wine being poured are some of peoples favourite sounds, a new survey has suggested.
There is a beer festival, too, offering a choice of more than 30 ales and ciders to glug
Place back into the pan, cover with a lid and give them a shake to rough up the outside, season with salt and pepper and drizzle over a big glug
of olive oil, shake once more and place into a roasting tray.
Then throw in the rice, a handful of spinach and a glug
of soy sauce.
The events, given the name Midland Masters, are being organised as part of the Glug
Three slices in each gin and a good glug
of plain tonic water.
INGREDIENTS | 400g (large) tin of condensed milk | 100g margarine | 30 crushed digestive biscuits | 100g desiccated coconut or chocolate vermicelli | 100g hot chocolate | If the truffles are a gift for grown-ups, then a wee glug
of brandy or sherry can be added | Petit four cases METHOD Melt the marg with the condensed milk in a pan.