Scientific research is divided in terms of the usefulness of the glycemic index
as a parameter for choosing foods that lead to weight loss.
From the participants' detailed food consumption records, investigators calculated each woman's average glycemic index
Pressure-cooked white rice was 30 percent lower on the glycemic index
than any other type of cooked rice -- that's good.
Indeed, he told SCIENCE NEWS, "the last thing I'd worry about is glycemic index
Fiber intake and dietary glycemic index
exerted statistically independent effects on hsCRP, she said.
At the Summit, scientists reviewed the latest research on glycemic index
(a measure of carbohydrate quality), glycemic load (a measure that combines carbohydrate quality and quantity in real-world portion sizes), and overall issues of glycemic response (how the body's management of blood sugar is affected by both food and lifestyle, over time).
The glycemic index
is a measure of how much a food raises blood glucose levels compared with the same amount of glucose or white bread.
, one method of evaluating carbohydrates, is a measure of how a particular carbohydrate food affects blood sugar levels and it was developed to help people with diabetes manage their blood sugar levels.
He found that foods with a high glycemic index
distended brachial arteries for several hours.
Gadot Biochemical Industries has debuted NRGylose, a slow-digesting sweetener with a low glycemic index
But for patients asking about the glycemic index
, it helps to be able to offer the latest information on the value of eating foods with a low index.
The study sought to gain a better understanding of the role of potatoes and the glycemic index
in weight loss, largely because some have questioned the inclusion of potatoes in a weight loss regimen due to the vegetable's designation as a high glycemic index