gnocchi

gnoc·chi  (nyk, nyk)

pl.n.

Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.

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[Italian, pl. of gnocco, probably alteration of nocchio, knot in wood.]

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gnocchi [ˈnɒkɪ gəˈnɒkɪ ˈgnɒkɪ]

pl n

(Cookery) dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with sauce

[Italian, plural of gnocco lump, probably of Germanic origin; compare Middle High German knoche bone]

Thesaurus

Noun

1.

gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese dumpling, dumplings - small balls or strips of boiled or steamed dough

Translations

gnocchi [ˈnɒkɪ] NPL → ñoquis mpl

gnocchi [ˈnɒki ˈnjɒki] npl → gnocchis mpl

gnocchi

pl → Gnocchi pl