gnocchi


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gnoc·chi

 (nyō′kē, nyŏk′ē)
pl.n.
Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.

[Italian, pl. of gnocco, from dialectal Italian (Venetian); akin to Italian nocca, knuckle, of Germanic origin; akin to Middle High German knoche, bone and Middle English knokel, knuckle.]

gnocchi

(ˈnɒkɪ; ɡəˈnɒkɪ; ˈɡnɒkɪ)
pl n
(Cookery) dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with sauce
[Italian, plural of gnocco lump, probably of Germanic origin; compare Middle High German knoche bone]

gnoc•chi

(ˈnɒk i, ˈnyɒk i, ˈnoʊ ki, ˈnyoʊ-)

n. (used with a sing. or pl. v.)
small Italian dumplings made from potatoes, semolina, flour, or a combination of these.
[1890–95; < Italian]

gnocchi

Dumplings made from semolina paste, potatoes or choux pastry.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
dumpling, dumplings - small balls or strips of boiled or steamed dough
Translations

gnocchi

[ˈnɒkɪ] NPLñoquis mpl

gnocchi

[ˈnɒki ˈnjɒki] nplgnocchis mpl

gnocchi

plGnocchi pl
References in periodicals archive ?
My father and I had both ordered gnocchi served in a tomato, cheese and basil sauce.
Roll goat cheese mixture into I-Inch gnocchi balls.
Gnocchi are delicious savoury dumplings, served either poached in stock or water, or fried in butter, so the exterior crispy coating yields a soft, pillowy centre.
It is different to the gnocchi I talked about a month or so ago.
Since gnocchi and butternut squash are two of my favorite things, I decided to make the Butternet Squash Gnocchi (October, page 92) with some help from Grace, my 3-year-old daughter.
THE word gnocchi means 'small dumpling' in Italian, they are very easy to make, so I'm always surprised people don't try making them more often.
Turn the heat right down so it remains warm, while you cook the gnocchi in salted boiling water for three to four minutes.
While the young 'uns (in age and heart) are dressing up and dooking for apples, the rest of us can get involved by devouring David's scarily good meal - pumpkin and potato gnocchi.
I sometimes struggle to come e Anita Bean up with exciting dishes when cooking for veggie friends, but there are a wide range of tastes and textures in Anita's recipes, from the super-simple bean and quinoa salad to the gnocchi, pesto and roasted veg, and the goat's cheese and tomato frittata.
I sometimes struggle to come up with exciting dishes when cooking for veggie friends, but there are a wide range of tastes and textures in Anita's recipes, from the super-simple bean and quinoa salad to the gnocchi, pesto and roasted veg, and the goat's cheese and tomato frittata.
I sometimes struggle to come Anita |Bean up with exciting dishes when cooking for veggie friends, but there area wide range of tastes and textures in Anita's recipes, from the super-simple bean and quinoa salad to the gnocchi, pesto and roasted veg, and the goat's cheese and tomato frittata.