gnocchi


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gnoc·chi

 (nyō′kē, nyŏk′ē)
pl.n.
Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.

[Italian, pl. of gnocco, from dialectal Italian (Venetian); akin to Italian nocca, knuckle, of Germanic origin; akin to Middle High German knoche, bone and Middle English knokel, knuckle.]

gnocchi

(ˈnɒkɪ; ɡəˈnɒkɪ; ˈɡnɒkɪ)
pl n
(Cookery) dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with sauce
[Italian, plural of gnocco lump, probably of Germanic origin; compare Middle High German knoche bone]

gnoc•chi

(ˈnɒk i, ˈnyɒk i, ˈnoʊ ki, ˈnyoʊ-)

n. (used with a sing. or pl. v.)
small Italian dumplings made from potatoes, semolina, flour, or a combination of these.
[1890–95; < Italian]

gnocchi

Dumplings made from semolina paste, potatoes or choux pastry.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
dumpling, dumplings - small balls or strips of boiled or steamed dough
Translations

gnocchi

[ˈnɒkɪ] NPLñoquis mpl

gnocchi

[ˈnɒki ˈnjɒki] nplgnocchis mpl

gnocchi

plGnocchi pl
References in periodicals archive ?
The signature dish at the restaurant, Signature Gnocchi, consists of soft dough and potato dumplings is served with basil sauce, parmesan and croutons.
A warming Polish classic - children will love to help make the soft little pillows of tasty gnocchi
2x rashers streaky bacon 25g mozzarella 10g cherry tomato 40g green beans 20g leek 150g potato gnocchi 20g sunblush tomato 10g silverskin onion 10g unsalted butter 50g basil 30ml pomace oil METHODOLOGY First of all make the basil oil using the fresh basil and pomace oil - simply blend together until bright green and smooth; add a pinch of salt for seasoning.
Being a bit of a fan of gnocchi, I decide to go for their home-made version of the Italian dumplings, served with roasted baby squash (PS12).
Head chef Lewis Myzak's home smoked goat's cheese, black pudding and pickled blackberries feature in the fine dining category while his "The Fourth Power Gnocchi" comprising gnocchi tagliatelle, gnocchi lasagne, gnocchi, and deep fried gnocchi, is among the casual dining entries.
Using two dessert spoons, take a small spoonful of mixture and, using the other spoon, mould the mixture so that it forms a gnocchi (a small oval dumpling).
Ingredients 3 tbsp creme fraiche 1/2 tbsp Dijon mustard 1/2 lemon, zested and juiced 200g Tenderstem broccoli, each cut into 3 pieces 350g fresh gnocchi 2 tbsp olive oil 100g frozen peas 1 tbsp toasted pine nuts Method 1 Mix together the creme fraiche, mustard and lemon juice.
Dishes on the menu are set to include tagliolini lobster, cod Vicentina (Venetian-style cod), home-made gnocchi truffle (crispy gnocchi with cheese fondue with truffle), Guazzetto di cozze e vongole (mussels and clams with tomato sauce, chilli and white wine) and tuna tartare.
Mains vary between PS10 and PS18, depending if you want a pizza or gnocchi or lamb rack or seabass.
There is a limited range of pasta from the existing 30 known varieties, including gnocchi and tortellini -- they attract an additional cost -- with penne, tagliatelle, fusilli and naturally, spaghetti.
Invitation to tender : The Armed Forces Logistics (LBA) is for the supply of mashed potatoes powder, hash browns and fixfertig responsible gnocchi in favor of the Swiss Army.
I sometimes struggle to come Anita |Bean up with exciting dishes when cooking for veggie friends, but there area wide range of tastes and textures in Anita's recipes, from the super-simple bean and quinoa salad to the gnocchi, pesto and roasted veg, and the goat's cheese and tomato frittata.