golden syrup


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golden syrup

n.
A yellowish syrup made from evaporated sugarcane juice, used as a sweetener and in baking.

golden syrup

n
(Cookery) Brit a light golden-coloured treacle produced by the evaporation of cane sugar juice, used to sweeten and flavour cakes, puddings, etc

golden syrup

The uncrystalizable liquid which remains after cane sugar is finally crystalized; similiar to a light molasses or heavy corn syrup.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.golden syrup - a pale cane syrupgolden syrup - a pale cane syrup      
sirup, syrup - a thick sweet sticky liquid
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Translations

golden syrup

nmelassa (raffinata)
References in classic literature ?
You can't be too careful, especially toward spring," he said, heaping his plate with straw-coloured griddle- cakes and drowning them in golden syrup.
Drizzle with golden syrup and decorate it as you like, before serving.
For the filling: heat the golden syrup and ground ginger in a saucepan over a low heat until hot, but not boiling.
Time to prepare: 30 minutes Cooking time: 1 hour Serves: 8-10 Ingredients 175g dates, stoned and chopped 1 tsp bicarbonate of soda 250ml boiling water 2 firm large pears, peeled, cored and chopped 100g butter 100g caster sugar 75g light brown sugar 250g self-raising flour 2 eggs, beaten For the flapjack mix topping 75g butter 150g light brown sugar 100ml double cream 1 tsp vanilla extract 1 tbsp golden syrup 100g desiccated coconut Method 1 Prepare a 4in deep 9in tin with baking parchment and grease well with butter.
INGREDIENTS (Serves 14) Prep time: 20 minutes Cooking time: 12 minutes Trex, for greasing 75g trex, at room temperature 50g butter 125g light muscovado sugar 2 tbsp golden syrup 1 small egg, beaten 300g plain flour 1 1/2 tsp ground ginger 1 tsp baking powder Currants and sweets, to decorate Ready-made decorating icing (sold in tubes) These tasty treats METHOD 1.
SUMMER FRUIT SEMIFREDDO (SERVES 6) feeling Fruit INGREDIENTS: 400g frozen mixed summer fruits; 100g caster sugar; 3tbsp water; 7 slices of white bread (about 170g), crusts removed, halved lengthways; 600ml double cream; 2tbsp golden syrup METHOD: 1.
INGREDIENTS 200g Asda Porridge Oats 225g Asda Plain Flour 250g butter, chilled, cut into small cubes 150g light soft brown sugar 75g Asda Sunflower Seeds 3 tbsp Asda Smart Price Golden Syrup 175g pack raspberries 50g dried cranberries METHOD 1.
CRUNCHY OAT BARS INGREDIENTS 200g Asda Porridge Oats 225g Asda Plain Flour 250g butter, chilled, cut into small cubes 150g light soft brown sugar 75g Asda Sunflower Seeds 3 tbsp Asda Smart Price Golden Syrup 175g pack raspberries 50g dried cranberries METHOD 1.
The delicious and simple treats are made of butter, chocolate, golden syrup and cornflakes.
INGREDIENTS: 175g self-raising flour 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp bicarbonate of soda 100g light brown sugar 2 eggs 3 tbsp golden syrup 150ml sunflower oil 150g carrots, peeled and grated 50g apple, peeled, cored and grated 75g sultanas METHOD: 1.
INGREDIENTS A little Trex, for greasing 75g Trex, at room temperature 50g butter 125g light muscovado sugar 2 tbsp golden syrup 1 small egg, beaten 300g plain flour 11/2 tsp ground ginger 1 tsp baking powder A few currants and sweets, to decorate A little ready-made decorating icing (sold in tubes) METHOD 1.

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