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golden syrup |
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golden syrup n
(Cookery) Brit a light golden-coloured treacle produced by the evaporation of cane sugar juice, used to sweeten and flavour cakes, puddings, etc. ThesaurusLegend: Synonyms Related Words Antonyms
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"You can't be too careful, especially toward spring," he said, heaping his plate with straw-coloured griddle- cakes and drowning them in golden syrup. |
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