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A pungent, blue-veined Italian cheese with a soft, crumbly texture, made of cow's milk.

[After Gorgonzola, a town of northern Italy.]


(ˌɡɔːɡənˈzəʊlə) or

Gorgonzola cheese

(Cookery) a semihard blue-veined cheese of sharp flavour, made from pressed milk
[C19: named after Gorgonzola, Italian town where it originated]


(ˌgɔr gənˈzoʊ lə)

a strong, semisoft Italian cheese veined with mold.
[1875–80; after Gorgonzola, village in Italy]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gorgonzola - Italian blue cheese
bleu, blue cheese - cheese containing a blue mold
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References in periodicals archive ?
Issue of tender aggregate (2 lots) regarding the handover of the management of day centers for the Disabled and ancillary services of the municipalities of Venlo, The Naviglio and Gorgonzola for the period 1.
Beef Tenderloin Salad -- Marinated beef filet grilled to your liking atop fresh baby spinach tossed in warm bacon vinaigrette and topped with avocado, tomatoes, gorgonzola cheese, roasted pancetta and crispy onions.
This week Annette Sprague, Chef Patron of Redwood Bistro in Edinburgh, shows you how to create spiced duck and spinach salad with pomegranate-sake dressing, crispy wontons, cranberries and Gorgonzola.
99), fit the bill with a smoky crisp bacon crumble and pungent Gorgonzola cream sauce.
The line includes Blue, Feta and Gorgonzola Crumbles, Gorgonzola and Blue Cheese Packs, Blue Cheese Center Cut, Blue Cheese and Gorgonzola Crafted Wheels aged at least 100 days.
SERVES: 2-3 INGREDIENTS 200g tagliatelle or spaghetti 2 tbsp olive oil 80g pancetta, finely chopped 20g salted butter 1 tbsp brown sugar 2 small leeks, finely sliced 75g Gorgonzola cheese 1.
Either way, it's a cheesy job which requires a cheesy guy but Marty W is a fillet of cheddar while Marty M is more of a small blob of gorgonzola.
In Taste the Difference, there are 30 new and improved products, including the triple-creme style Taste the Difference Brillat Savarin from Burgundy and Normandy and the Taste the Difference Torte Gorgonzola, a very Italian combination of delicious soft Mascarpone and Dolce Gorgonzola.
By Steve Riches, travel consultant MORNING: A long swim, then a feast of warm bread, boiled eggs, beef carpaccio and runny Gorgonzola with my wife, Stena, kids and grandchildren on the terrace of Prato di Sotto, our hideaway high in the mountains of Umbria.
Mix Gorgonzola with fork until smooth, then transfer to
The new range includes Parmigiano Reggiano Shavings, Gorgonzola Dolce Blue, Mascarpone, Ricotta, Barrel Aged Feta, Gorgonzola & Mascarpone Layered Cheese, and Fior Di Latte Mozzarella.
Grandma called the garden gnome Gorgonzola because it, was a wacky name.