goujon


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goujon

(ˈɡuːʒɒn)
n
(Cookery) a small strip of fish or chicken, coated in breadcrumbs and deep-fried
[French, literally: gudgeon]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.goujon - large catfish of central United States having a flattened head and projecting jaw
siluriform fish, catfish - any of numerous mostly freshwater bottom-living fishes of Eurasia and North America with barbels like whiskers around the mouth
genus Pylodictus, Pylodictus - flathead catfishes
References in classic literature ?
Mordaunt followed the carriage, and when he had watched it drive beneath the sombre arches he went and stationed himself under a wall over which the shadow was extended, and remained motionless, amidst the moldings of Jean Goujon, like a bas-relievo, representing an equestrian statue.
Hence Raphael, Michael Angelo, Jean Goujon, Palestrina, those splendors of the dazzling sixteenth century.
Her slender and well-defined outlines reminded an artist of the Venus of the Middle Ages rendered by Jean Goujon, the illustrious sculptor of Diane de Poitiers.
Dip each goujon of plaice first in the seasoned flour, then in the egg, then roll in the crushed cornflakes.
Address : Direction De La Commande Publique, Place Lazare Goujon Bp 65051 69601 Villeurbanne
L'attaque a ete portee par le maire (LR) du XVe arrondissement de Paris, Philippe Goujon.
For the goujon coating, first cook the bacon and black pudding - the bacon needs to be crispy but the black pudding just needs to be cooked through.
Loann Goujon insists France will scrap Italy all the way into prove they are up for Six Nations ght.
by Fernand Doridot, Penny Duquenoy, Philippe Goujon, Avgen Kurt et al.
Coat each goujon fully in flour before dipping it in the egg and finally rolling it in the breadcrumbs.
Anne Goujon, Senior Researcher, Vienna Institute of Demography, Vienna, Austria and "Population and Poverty Dynamics in Rural Pakistan: Evidence from the Longitudinal Household Survey" by Dr.