goulash

gou·lash  (gläsh, -lsh)

n.

1. A stew of beef or veal and vegetables, seasoned mainly with paprika.

2. A mixture of many different elements; a hodgepodge.

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[Hungarian gulyás (hús), herdsman's (meat), goulash, from gulya, herdsman.]

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goulash [ˈguːlæʃ]

n

1. (Cookery) Also called Hungarian goulash a rich stew, originating in Hungary, made of beef, lamb, or veal highly seasoned with paprika

2. (Group Games / Bridge) Bridge a method of dealing in threes and fours without first shuffling the cards, to produce freak hands

[from Hungarian gulyás hus herdsman's meat, from gulya herd]

Thesaurus

Noun

1.

goulash - a rich meat stew highly seasoned with paprika gulyas, Hungarian goulash stew - food prepared by stewing especially meat or fish with vegetables beef goulash - meat is browned before stewing pork-and-veal goulash - made with sauerkraut and caraway seeds and served with sour cream porkholt - made of lamb or pork

Translations

goulash

n → Gulasch nt

goulash [ˈguːlæʃ] n → gulasch m inv

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goulash [ˈguːlæʃ] n → gulasch m inv