Tenders are invited for Acquisition Chicken Eggs, Chicken Legs, Rice and Granulated Sugar
5 kg plums 400g of apples 400g of onions 400g of granulated sugar
500ml of malt vinegar 1 tsp of mustard powder 1 tsp of ground nutmeg 1 tsp of ground ginger 1 clove of crushed garlic METHOD: Wash plums and remove the stones.
500g (1lb 2oz) shop-bought sweet shortcrust pastry 650g (1lb 7oz) fresh red cherries, de-stoned 1 large dessert apple, peeled and chopped 100g (4oz) granulated sugar
Pinch ground cinnamon 1 tsp vanilla extract 1 tbsp cornflour 1 tbsp full-fat milk 1 tbsp caster sugar 1.
For the goat milk creme anglaise: 1 cup heavy cream 1 cup goat milk 1/4 A bean, split 2 egg yolks 2 1/2 ounces granulated sugar
For the praline: 1/2 cup water 1 ounce granulated sugar
6 ounces sliced almonds For the meringue: 4 egg whites 3 1/2 ounces granulated sugar
Praline, from above For The caramel: 1 cup granulated sugar
1 1/2 cups water To serve: Remaining praline, from above For the goat milk creme anglaise: Bring cream to simmer, remove from neat and set aside, keeping hot Heat milk in heavy saucepan.
1 egg yolk 80g granulated sugar
, plus 1 tbsp for sprinkling
First liquidise the blackcurrants and push them through a sieve into a saucepan with 50g of the granulated sugar
Mix 1 teaspoon granulated sugar
with almonds and 1 teaspoon cocoa.
The liquid form of Sugarshots allows it to dissolve instantly, sweeten uniformly and offer a true sugar taste with fewer calories than granulated sugar
The company have announced plans to extend the organic range later in the year to include other mainstream sugars, in addition to the existing organic granulated sugar
and organic golden granulated sugar
White granulated sugar
sales have been hit hardest, declining 20%.
INGREDIENTS 750g frozen mixed berries 3 apples, peeled, cored and chopped 11/2tbsp cornflour 75g caster sugar FOR THE GOLDEN BUTTERMILK TOPPING: 75g self-raising wholemeal flour 75g self-raising flour 1tsp baking powder 30g rolled oats 1tsp ground cinnamon 30g ground almonds 110g granulated sugar
60g unsalted butter, chopped 250ml buttermilk Extra raw sugar, for sprinkling INGREDIENTS 750g frozen mixed berries 3 apples, peeled, cored and chopped 11/2tbsp cornflour 75g caster sugar FOR THE GOLDEN BUTTERMILK TOPPING: 75g self-raising wholemeal flour 75g self-raising flour 1tsp baking powder 30g rolled oats 1tsp ground cinnamon 30g ground almonds 110g granulated sugar
60g unsalted butter, chopped 250ml buttermilk Extra raw sugar, for sprinkling METHOD 1.
Makes up to 16 servings INGREDIENTS: 175g spreadable butter 175g caster sugar 3 medium eggs, lightly beaten Grated zest of 1 unwaxed lemon and the juice of 2 (about 3 tbsp) 175g self-raising flour Pinch of salt 3tbsp milk 50g granulated sugar
For the drizzle: 50g sieved icing sugar A little lemon juice METHOD: Pre-heat the oven to 180C/165C fan.