grap·pa (grä p )n. An Italian brandy distilled from the pomace of grapes used in winemaking. [Italian, from Italian dialectal, grape stalk, brandy, of Germanic origin.] |
grappa [ˈgræpə]
n
(Miscellaneous Technologies / Brewing) a spirit distilled from the fermented remains of grapes after pressing
[Italian: grape stalk, of Germanic origin; see grape]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | grappa - Italian brandy made from residue of grapes after pressing brandy - distilled from wine or fermented fruit juice |
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