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An Italian brandy distilled from the pomace of grapes used in winemaking.
[Italian, from Italian dialectal, grape stalk, brandy, of Germanic origin.]
(Brewing) a spirit distilled from the fermented remains of grapes after pressing
[Italian: grape stalk, of Germanic origin; see grape]
an unaged brandy distilled from the pomace of a wine press.
[1890–95; < Italian: grape stalk < Germanic; see grape]
An Italian spirit made from the remains of grapes after they have been used for wine making.