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gratin

   Also found in: Wikipedia 0.01 sec.
gra·tin  (grätn, grtn, gr-t)
n.
A top crust consisting of browned crumbs and butter, often with grated cheese.
[French, from obsolete grater, to scratch, scrape, from Old French; see grate1.]
gratin (French) [gratɛ̃]
adj
(Cookery) See au gratin
Translations
gratin [ˈgrætæn] n → gratin m


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Eggs a la tripe, au gratin, a l'Aurore, a la Dauphine, a la Poulette, a la Tartare, a la Venitienne, a la Bordelaise
I Say No by Collins, Wilkie View in context
Ah, Monsieur du Ronceret, I've cooked the cauliflowers au gratin expressly for you, for mademoiselle knows how you like them; and she said to me: 'Now don't forget, Mariette, for Monsieur du Ronceret is coming.
An Old Maid by de Balzac, Honore View in context
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