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gravlax

   Also found in: Wikipedia 0.04 sec.
grav·lax  (grävläks)
n.
Raw, thinly sliced, cured salmon seasoned with dill and served usually as an appetizer.

[Swedish : grava, to bury (from the original process of curing it in the ground); see ghrebh-2 in Indo-European roots + lax, salmon; see laks- in Indo-European roots.]


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He has soulfully restaged Scandinavian food, changing how Americans think about herring, gravlax, and smorgasbord.
She recommends a blueberry vinaigrette with sole, a corn and blueberry relish, a lobster salad with blueberry-beet sauce and cucumber salad garnish or a blueberry-cured salmon gravlax.
The main courses consisted of homemade gravlax with honey mustard sauce, smoked Salmon, Swedish Christmas ham with horseradish sauce, Swedish meatballs in brown gravy, Jannssons Temptation (a potato, onion and heavy cream delight spiced with Swedish anchovies), Icelandic sweet shrimp with dill sauce and beef franks with mustard sauce.
 
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