green cardamom


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green cardamom

or green cardamon
n.
References in periodicals archive ?
green cardamom pods 3 1/3 cups rhubarb in small chunks 3 1/3 cups granulated sugar 1 cup lemon juice 1 cup water 1/3 cup red wine vinegar Roast green cardamom pods on the stove for one to two minutes.
Next, evenly coat the chicken with the yoghurt, ginger and garlic paste, red chilli powder, chopped green chillies, salt, garam masala, black peppercorns, mace, cloves, green cardamom, black cardamom, cinnamon and bay leaf.
Beat the cream cheese in a large bowl and add the green cardamom, fennel and star anise powders.
Hung curd and sugar flavoured with green cardamom and saffron
Baked over hot charcoal and ash and soaked in generous amounts of ghee (clarified butter), it is served with a spicy dal (yellow lentils) and choorma (crushed gram flour bread mixed with green cardamom, pistachio and almonds).
The most commonly used are ginger root, green cardamom and cardamom seed, cinnamon, star anise, clover and peppercorn.
I make one from stock infused with lemongrass, green cardamom, mace and nut paste.
In India, green cardamom is broadly used to treat infections of teeth and gums.
Add green cardamom powder and saute for 2A[degrees]3mins more.
Put them in the oven and lay foil over the top of the tin so it sits above SERVES 6 500ml double cream 75ml full-fat milk 1 star anise 1 cinammon stick 2 cloves 4 green cardamom pods, smashed 5 large egg yolks 50g golden caster sugar, plus extra for the topping 1tsp green cardamom powder the ramekins and covers them, but leave a small gap at one side to allow air to circulate.
In Indian cuisine, we use green cardamom in desserts and tea.
TANDOORI LAMB CHOPS (makes 12 pieces) INGREDIENTS: 10 lean lamb chops 3 green finger chillies, made into a paste 1tbsp ginger/garlic paste 75g raw papaya (or unripe pineapple), made into a paste 11/2tbsp white vinegar 1tsp salt or to taste 3tbsp chopped fresh coriander for garnish SPICES: 1tsp cumin powder 3/4tsp turmeric powder 3/4tsp red chilli powder 1/2tsp white pepper powder 1/4tsp nutmeg powder 1/4tsp green cardamom powder (ground cardamom seeds) METHOD: LIGHTLY slit the lamb chops on either side (three gashes on each side, not too deep).