green cardamom


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green cardamom

or green cardamon
n.
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Add green cardamom powder and sugar and mix well and cook on medium heat till the mixture thickens to halwa (thick) consistency.
2 black peppercorns 2 green cardamom pods 1 clove, 1/2 a cinnamon stick 1 black teabag or 1 tbsp black loose leaf tea Few slices of fresh ginger root Few slices of fresh turmeric root 120ml water, 120ml milk of choice Sweetener of choice
INGREDIENTS 2 tbsp rapeseed oil 1 tsp fenugreek seeds 2 tsp each cumin seeds and coriander seeds 8 green cardamom pods 3 onions, finely chopped 1.
INGREDIENTS 4 x Lamb shanks 6 x Cloves of garlic 1 inch of ginger 2tsp Chilli powder 1tsp Paprika 1tsp Coriander powder 1tsp Cumin powder CURRY SAUCE 3tbsp Vegetable oil 1tbsp Butter 1 x Cinnamon stick broken in half 8 x Green cardamom pods 4 Cloves 8 x Black peppercorns 2 x Medium white onions thinly sliced 2 x Green chillies slit lengthwise 1tsp Chilli powder 1tsp Turmeric powder 2tsp Coriander powder 2tsp Cumin powder 2tbsp Tomato puree 4tbsp Greek yoghurt 400mls Water Salt to taste 1/2 tsp ground nutmeg Large handful fresh coriander chopped lemon juice METHOD Blend the garlic and ginger with a little water to a fine puree.
Others declare themselves to be organic, and have small shops where packets of vibrant ground turmeric, nutmeg and green cardamom pods can be had for prices that would make a cook used to prices at an American grocery store fall to her knees.
In the same pan, add the whole spices such as bay leaves, cinnamon, black cardamom, green cardamom, black peppercorns.
To make the gravy, in a pan, add the ghee, green cardamom, cloves, mace, bay leaf and allow to crackle.
5cm piece of cinnamon stick or cassia bark; 5 dried cassia leaves (also known as Indian bay leaves, available from Amazon); 20 green cardamom pods, lightly bruised; 2 large pieces of mace (available from Sainsbury's) graram masala METHOD: 1.
5cm piece of fresh ginger, finely chopped 6 green cardamom pods, crushed 3 garlic cloves, thinly sliced 1 1/2tbsp vegetable oil 4 cloves 3tbsp onion paste (see right) 1tbsp ground coriander 1tsp red chilli powder, or to taste 1tsp garam masala 1tsp ground turmeric 1/4tsp ground black pepper 250ml water, plus an extra 2tsp Small pinch of saffron threads 2tbsp Greek-style yoghurt Fresh coriander leaves 1/2 a lemon Sea salt METHOD 1.
SHORTBREAD COOKIES (NAN KHATAI) Serves: 4 Preparation and cooking time: 35-40 minutes Ingredients: 2 1/2 cups refined flour 1/2 cup gram flour 1 cup ghee 1 3/4 cup powdered sugar 1/4 cup yogurt (optional) 1/4 teaspoon green cardamom seeds coarsely ground Egg wash (just beat an egg) Pistachios for garnishing Method: 1) Cream together ghee and sugar in a food processor.
To avoid or minimize hunger and thirst during fasting, he said, one must add whole grain bread, lassi, yoghurt and 'qehwa' of green cardamom in Sehri' diet.
For the dough: 500g/1lb 2oz strong white bread flour, 2 tsp salt, 40g/11/2oz caster sugar, 2 x 7g sachets fast-action yeast, 40g/11/2oz unsalted butter, softened, 150ml/5fl oz full-fat milk, 2 tsp ground green cardamom, 2 tsp ground nutmeg