green chop


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green chop

n.
References in periodicals archive ?
While wheat and barley are primarily grown as grain crops in the state, they can be used for grazing, green chop silage or hay production when managed properly, as can rye and triticale.
These forage crops allow growers to produce highly nutritious feed for grazing, hay, green chop or silage while requiring less water and fewer inputs than other livestock feeds.
Crops that may need testing include green chop, silage, fodder, corn, sorghum, oats, sudan, wheat, rye and barley.