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green olive |
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Here's an attractive, long and narrow, white platter holding generous daubs of black Kalamata olive tapenade, a bright green cilantro and pepper mixture, a red pesto-like sun- dried tomato spread and a salty green olive tapenade. 1 large eggplant, peeled and cubed (about 3 1/2 cups) 3/4 cup chopped onions 3/4 cup chopped red bell pepper 1/2 cup fresh tomatoes, chopped 1/2 cup chopped celery 1/3 cup pitted and halved green olives 1/4 cup pitted and chopped black olives 1/3 cup olive oil 1/4 cup red wine vinegar or plain vinegar 1 Tablespoon sugar (Use your favorite vegan variety. While purple fruit leaves indicative of fading orchards drift on one side of the river, green olive tree branches create parentheses around the river--no longer symbols of peace, but mere punctuation marks amid the havoc. |
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green olive - olives picked green and pickled in brine; infrequently stuffed with e.g. pimento