Although not a true pound cake, this ground almond
cake resembles one in flavor and texture.
Rich almond oil and almond butter soften the skin while the ground almond
shells have a polishing effect.
Add the cake crumb, cinnamon and ground almond
and mix well.
Add the ground almond
mix and, using a spatula, fold everything together, for precisely 60 seconds, until the mixture is smooth and looks molten.
We badgered Lena into lending us her recipe book so we could let you in on one of her favourite make-your-own goodies - Ground Almond
And Honey Facial Scrub.
INGREDIENTS (Serves 8, 378kcals per serving) 275g at least 85% dark chocolate 5 eggs, separated 150g erythritol blend or xylitol (or stevia to taste) 140g almond flour or ground almonds
INGREDIENTS 175g ripe banana 175g caster sugar 4 free range eggs 175g ground almonds
1tsp gluten-free baking powder Icing 100g unsalted butter, softened 100g icing sugar 2tsp clover honey 20g dried banana chips, for decoration 1tbsp melted honey, to finish METHOD 1 Preheat the oven to 165/170C and line a loaf tin with baking paper.
finely-chopped flatleaf parsley Maldon salt and freshly ground black pepper 270g packet of filo pastry 125g ground almonds
30g icing sugar 1 tsp ground cinnamon For the salad: 6 carrots, tops trimmed 2 tbsps olive oil 1 onion, finely minced 1 tsp ground coriander 1 tsp ground cumin 20g fresh coriander, roughly chopped 1 tsp honey 1 tbsp lemon juice 100g pomegranate seeds Extras: 1 x 9" springform cake tin 1 packet unsalted butter Baking tray and tinfoil Method: First, clarify the butter by warming it over the gentlest heat without stirring.
2 Combine the ground almonds
and baking powder in a separate bowl, add to the egg white mixture and stir to combine.
SAINSBURY'S MACAROONS INGREDIENTS (Makes 10) Cooking time: 55 minutes Prep time: 45 minutes 150g icing sugar 100g ground almonds
3 drops yellow food colouring 3 drops red food colouring 3 drops green food colouring 2 large free-range eggs, whites only 1 pinch cream of tartar 60g caster sugar 1/2 tsp vanilla extract For the fillings 150g unsalted butter, softened 125g icing sugar 3 drops yellow food colouring 3 drops red food colouring 3 drops green food colouring METHOD 1.
3 Fold in the berries, ground almonds
, salt and baking powder.
INGREDIENTS: (SERVES 6) 80ml olive oil, rapeseed oil or melted unsalted butter, plus extra for greasing 80g oat flour, plus extra for dusting (blend 80g of any type of plain oats you have in a food processor, until it becomes a rough flour) 80g ground almonds
80g soft brown sugar 1/4tsp salt 1/2tsp baking powder 1 large egg 4tbsp milk or non-dairy milk 1/2tsp almond extract 35g plain dark chocolate (at least 70% cocoa solids), finely chopped 100g frozen or fresh raspberries To serve: Whipped cream or natural yoghurt Fresh raspberries METHOD: 1.