ground almond


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Related to ground almond: caster sugar, Almond meal
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ground almond - European sedge having small edible nutlike tubersground almond - European sedge having small edible nutlike tubers
sedge - grasslike or rushlike plant growing in wet places having solid stems, narrow grasslike leaves and spikelets of inconspicuous flowers
Cyperus, genus Cyperus - type genus of Cyperaceae; grasslike rhizomatous herbs; cosmopolitan except very cold regions
References in periodicals archive ?
Although not a true pound cake, this ground almond cake resembles one in flavor and texture.
Add the cake crumb, cinnamon and ground almond and mix well.
Rich almond oil and almond butter soften the skin while the ground almond shells have a polishing effect.
Add the ground almond mix and, using a spatula, fold everything together, for precisely 60 seconds, until the mixture is smooth and looks molten.
We badgered Lena into lending us her recipe book so we could let you in on one of her favourite make-your-own goodies - Ground Almond And Honey Facial Scrub.
Ingredients 100ml brandy (plus extra for feeding) 200g currants 200g raisins 50g mixed peel 200g sultanas 100g glace cherries 200g dark brown sugar 5 large free range eggs 200g salted butter 220g plain white flour (I prefer to use spelt flour) 4 level tsp mixed spice 1 tsp of cinnamon Zest of 1 orange Zest of 1 lemon 50g ground almonds Method 1 Put all the dried fruit and peel into a large bowl, mix in brandy then cover and leave overnight.
NGREDIENTS For the filling: 600g fresh berries 2 Medjool dates, pitted and very finely chopped 1tsp ground cinnamon 1/2tsp ground nutmeg For the crumble: 180g porridge oats 80g ground almonds 7 Medjool dates, pitted and very finely chopped 4tbsp butter 3tsp ground ginger Seeds of 1/2 a vanilla pod METHOD 1.
INGREDIENTS For the biscuits: 100g slightly salted butter, softened 100g icing sugar 1 egg, lightly beaten 1 tsp almond extract 100g ground almonds 200g plain flour For extras: 100g white marzipan Runny honey-used as glue
200g ground almonds 80g unsalted butter (softened) 1 tsp bicarbonate of soda 3 medium eggs 150g Taleggio cheese (you can really use just about any cheese you like so experiment a bit
INGREDIENTS Biscuits: 100g slightly salted butter, softened 100g icing sugar 1 egg, lightly beaten 1 tsp almond extract 100g ground almonds 200g plain flour Extras 100g white marzipan Runny honey-used as glue
FRANCES' ALMOND BISCUIT PLASTERS (makes 12) INGREDIENTS Biscuits: 100g slightly salted butter, softened 100g icing sugar 1 egg, lightly beaten 1 tsp almond extract 100g ground almonds 200g plain flour Extras 100g white marzipan Runny honey-used as glue
Stir in the flour, ground almonds, cocoa powder and baking powder, and bring the mixture together to form a stiff dough.