gua·ca·mo·le (gwä k -m  l )n. A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip or in salads. [American Spanish, from Nahuatl ahuacamolli : ahuacatl, avocado + molli, sauce, paste.] |
guacamole, guachamole [ˌgwɑːkəˈməʊlɪ]
n
1. (Cookery) a spread of mashed avocado, tomato pulp, mayonnaise, and seasoning
2. (Cookery) any of various Mexican or South American salads containing avocado
[from American Spanish, from Nahuatl ahuacamolli, from ahuacatl avocado + molli sauce]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  guacamole - a dip made of mashed avocado mixed with chopped onions and other seasoningsdip - tasty mixture or liquid into which bite-sized foods are dipped |
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