One is Timmerman's Oude Gueuze
, a Iambicstyle beer from Belgium aged three years in wooden barrels and offered on the menu for $25 for a 750-ml.
HANSSENS ARTISANAAL OUDE GUEUZE
LAMBIC Entirely without fruit, this sour creates a refreshingly tart match.
Where else in town can you watch the football in HD whilst drinking a Belgian Gueuze
from Boon Brewery?
Go on a pub crawl tour or learn all about beer at the Musee Bruxellois de la Gueuze
Lager and other beers (amber, cherry, Gueuze
, wheat beer, strong beer, .
At Brussels Museum of Gueuze
you can get a tour of the brewery followed by a complimentary drink to enjoy in an atmospheric room full of oak barrels ([euro]6) www.
In a storeroom stocked with one year's worth of aging specialty sour beers called lambics and gueuze
, the temperature spiked to sauna-like levels for 36 hours.
It is known for its Grand Place, Musees Royaux des Beaux-Arts, Musee Bruxellois de la Gueuze
, Manneken Pis, pageants/parades, waffle and chocolate.
If you really want to get close to the type of beer drunk in 1366, a naturally fermented Gueuze
is probably the answer.
Lambic beers, such as Boon Gueuze
Lambic or Lindemans Framboise Lambic, are unique in that the fermentation process is spontaneously initiated from wild strains of yeast from the Senne Valley in Belgium.
The brew, Gueuze
, is regarded as the champagne of beers and takes up to three years to mature with a fermentation process - known as Lambic - that has been unchanged for almost four centuries.
Other protected products included the Finnish traditional beer Sahti, the Belgian fruit beers Kriek, Gueuze
and Faro, the Mozzarella cheese and the Traditional Farmfresh Turkey.