gyo·za (gy  z , gyôzä)n. A pocket of dough that is stuffed, as with minced pork or shrimp, and fried. [Japanese.] |
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gyoza |
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| At one recent visit, an incredibly busy Tuesday night at the Studio City Midori, the waitress forgot to bring an order of gyoza, the tasty Japanese fried dumplings. The Japanese also have their signature gyoza, which is a Japonified version of the dumpling similar to the Chinese "pot sticker. Would you believe eight gyoza dumplings in a dashi-style clear fish broth flecked with mushrooms, green onion and seaweed, enough for a small meal for $5. |
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