gyoza


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gyo·za

 (gyō′zə, gyô′zä′)
n.
A pocket of dough that is stuffed, as with minced pork or shrimp, and fried, steamed, or boiled.

[Japanese gyōza, from Mandarin jiǎozi : jiǎo, stuffed dumpling (from earlier jiǎo, horn (in reference to its shape), from Middle Chinese kja⋮wk) + -zi, n. suff. (from Middle Chinese tsẓ´, son, child, ultimately from Proto-Sino-Tibetan *tsa; akin to Tibetan tsha, grandchild).]

gyoza

(ɡiːˈəʊzə)
n
(Cookery) a Japanese fried dumpling
[Japanese]
References in periodicals archive ?
Set on the terrace of Billionaire Mansion, dishes on the menu include: Burrata with cherry tomatoes, Wagyu Gyoza, a selection of pizzas, Alaskan Black Cod & sushi as well as desserts.
Our freezer always holds a couple of bags of frozen gyoza and shawarma flat bread, although we hardly serve shawarma and gyoza.
2 GYOZA I was working the late shift at STV News and treated myself to some Gyoza from the delightful Pickled Ginger in Finnieston.
Thai Spice has an extensive menu, from popular pad thai stir-fried noodles to Ann's specialty, a chicken curry puff - flaky pastry stuffed with yellow curry seasoned chicken and potatoes - and Paul's specialty, vegetarian Thai gyoza - dumplings stuffed with potatoes, carrots, water chestnuts and mushrooms.
Utsunomiya city, where the prefectural government is located, is famous for Japanese gyoza dumplings or pot stickers.
Now with an oriental fusion, Casa Dorada offers a full scope of Asian delicatessen like shabu-shabu, Gyoza and new original dishes by chef Frank Aguirre.
50), hot and sour seafood soup ($6), and two other appetizers: gyoza -- yummy pan-fried small pork dumplings ($5) -- and yakitori ($5) -- grilled chicken and scallions on a stick with a brown, semi-sweet glaze.
You can choose from steamed, baked, fried dimsums or even the gyoza variety.
The light mushroom gyoza, kept light through its bottom steamed preparation, does wonders for your palate.
Chicken Gyoza (steamed dumplings with a chicken & vegetable filling)