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gyoza

   Also found in: Wikipedia 0.01 sec.
gyo·za  (gyz, gyô)
n.
A pocket of dough that is stuffed, as with minced pork or shrimp, and fried.

[Japanese.]

gyoza [giːˈəʊzə]
n
(Cookery) a Japanese fried dumpling
[Japanese]


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Pan-Asian dishes to pick up and take home include duck gyoza dumplings and Sichuan pepper and salt squid with chilli mayo along with desserts.
The best way to finish a meal at Taman Gang is with the Chocolate Fondant with Vanilla Ice-Cream or the Nashi Gyoza with White Chocolate Sabayon.
Last year a restaurant called Tsubame in the Makishi public market in Naha started adding goat sausage, saute vegetables with goat meat and gyoza dumplings made from goat meat to its menu.
 
 
 
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