hand cheese


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Noun1.hand cheese - any cheese originally molded by hand
cheese - a solid food prepared from the pressed curd of milk
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The physical-chemical and microbiological characteristics of 32 samples of hand cheese purchased in the four best sales centers in the Girardot Municipality, Aragua State, Venezuela, were studied.
Key words: Hand cheese, Staphylococcus aureus, quality.
The three initial products in the Continental Feasters range are Mediterranean Chicken Ciabatta, Hand Cheese Ciabatta, and Tuna and Cream Cheese Melt Ciabatta.