haricot


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har·i·cot 1

 (hăr′ĭ-kō′)
n.
The edible pod or seed of any of several beans, especially the kidney bean.

[French, possibly alteration (influenced by French haricot, stew) of Nahuatl ayacotli.]

har·i·cot 2

 (hăr′ĭ-kō′)
n.
A highly seasoned mutton or lamb stew with vegetables.

[French, from Old French hericot, hericoq, possibly from harigoter, to cut into pieces, probably of Germanic origin.]

haricot

(ˈhærɪkəʊ)
n
1. (Plants) a variety of French bean with light-coloured edible seeds, which can be dried and stored
2. (Plants) another name for French bean
3. (Cookery) the seed or pod of any of these plants, eaten as a vegetable
[C17: from French, perhaps from Nahuatl ayecotli]

har•i•cot

(ˈhær əˌkoʊ)

n.
1. any of various beans of the genus Phaseolus, esp. the kidney bean.
2. the seed or unripe pod of any of these plants, eaten as a vegetable.
[1605–15; < French]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.haricot - a French variety of green bean plant bearing light-colored beansharicot - a French variety of green bean plant bearing light-colored beans
green bean - a common bean plant cultivated for its slender green edible pods
2.haricot - a French bean variety with light-colored seeds; usually dried
common bean - any of numerous beans eaten either fresh or dried
Translations

haricot

[ˈhærɪkəʊ] N (also haricot bean) → frijol m, judía f blanca (Sp)

haricot

n haricot (bean)Gartenbohne f

haricot

[ˈhærɪkəʊ] n (also haricot bean) → fagiolo bianco
References in classic literature ?
Bottled beer stood under a shelf, and there were two bags of haricot beans and some limp lettuces.
In the place of the fowl a dish of haricot beans made its appearance--an enormous dish in which some bones of mutton that at first sight one might have believed to have some meat on them pretended to show themselves.
IT was two o'clock when I returned to my lodgings; my dinner, just brought in from a neighbouring hotel, smoked on the table; I sat down thinking to eat--had the plate been heaped with potsherds and broken glass, instead of boiled beef and haricots, I could not have made a more signal failure: appetite had forsaken me.
Haricot verts are thin, young green beans that are more tender than their sturdier, string bean cousins.
A la carte dishes include a cream of haricot blanc & truffle soup starter for PS5 and a signature Mal burger with Ayrshire bacon and Gruyere for PS16.
answers Rothbury 10 Three, 9 Gogh, van Vincent 8 liver, The 7 beans, Haricot 6 18, 5 Bridge, Newburn 4 Wings, 3 Honshu, 2 Sputnik, 1 questions: 10 I: AM WHO Combs.
We offer Poached Chicken Breast with Fettuccini Aglio Olio at PHP 385nett, Baked Mahi Mahi Fish with Heirloom Rice Pilaf and Wilted Spinach at PHP 495nett, Seared King Fish with Herb Crusted Potato and Piquillo Pepper Salsa at PHP 550nett, and Grilled Selva Jumbo Prawns with Parsley Marble Potato and Sauteed Haricot Vert at PHP 685nett.
Cooking beans Cover the haricot beans with chicken stock, add water if needed, bring to the boil and skim to get rid of white foam.
best food INSIDE THE FACTORY: BAKED BEANS (BBC 2, Tuesday, 8pm) GREGG WALLACE, below, helps to unload 27 tonnes of dried haricot beans from North America and follows them on a one and a half mile journey through the Heinz factory in Wigan - the largest baked bean factory in the world - making more than three million cans of beans every 24 hours.
Pensby High School student and Evertonian Bethan, who served Tony a medallion of Brazilian steak with Diane sauce, dauphinoise potato and haricot vert and Vichy carrots, said: "It was fantastic to cook for Tony.
She decides the only person willing to help is fellow outcast, Jack Haricot of beanstalk fame.
Chilled Jumbo Shrimp with Honeycrisp Apple, Haricot Vert and Dijon Vinaigrette, was paired with Veuve Clicquot Yellow Label.