haslet

has·let  (hslt, hz-) also hars·let (härslt)

n.

The heart, liver, and other edible viscera of an animal, especially hog viscera.

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[Middle English hastelet, from Old French, diminutive of haste, roast meat, spit, perhaps from Latin hasta, spear, or of Germanic origin.]

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haslet [ˈhæzlɪt], harslet

n

(Cookery) a loaf of cooked minced pig's offal, eaten cold

[from Old French hastelet piece of spit roasted meat, from haste spit, of Germanic origin; compare Old High German harsta frying pan]

Thesaurus

Noun

1.

haslet - heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised loaf - a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese" organs, variety meat - edible viscera of a butchered animal