haslet

has·let  (hslt, hz-) also hars·let (härslt)

n.

The heart, liver, and other edible viscera of an animal, especially hog viscera.

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[Middle English hastelet, from Old French, diminutive of haste, roast meat, spit, perhaps from Latin hasta, spear, or of Germanic origin.]

Thesaurus

Noun

1.

haslet - heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised loaf - a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese" organs, variety meat - edible viscera of a butchered animal