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cock·le 1 (k k l)n.1. Any of various bivalve mollusks of the family Cardiidae, having rounded or heart-shaped shells with radiating ribs. 2. The shell of a cockle. 3. A wrinkle; a pucker. 4. Nautical A cockleshell. intr. & tr.v. cock·led, cock·ling, cock·les To become or cause to become wrinkled or puckered. Idiom: cockles of (one's) heart One's innermost feelings: The valentine warmed the cockles of my heart.
[Middle English cokel, from Old French coquille, shell, from Vulgar Latin *cochillia, from Latin conchyllium, from Greek konkhulion, diminutive of konkh , mussel.] |
cockle Noun 1. an edible bivalve shellfish 2. its shell 3. warm the cockles of one's heart to make one feel happy [Greek konkhule mussel]
ThesaurusLegend: Synonyms Related Words Antonyms | Noun | 1. | cockle - common edible European bivalve shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) | | 2. | cockle - common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribsbivalve, lamellibranch, pelecypod - marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together | | Verb | 1. | cockle - stir up (water) so as to form ripplesflow, flux - move or progress freely as if in a stream; "The crowd flowed out of the stadium" | | 2. | cockle - to gather something into small wrinkles or folds; "She puckered her lips"draw - contract; "The material drew after it was washed in hot water" |
Translationscockle [ˈkɔkl] n → coque f cockle [ˈkɔkl] n → Herzmuschel f cockle [ˈkɔkl] n → cardio
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