heatproof

heat·proof

 (hēt′pro͞of′)
adj.
Unaffected by heat. Used especially of plastic, glass, or ceramic utensils that may be used directly over a flame or in an oven.

heatproof

(ˈhiːtpruːf)
adj
1. (Cookery) able to withstand heat or being heated
2. (General Engineering) able to withstand heat or being heated

heat•proof

(ˈhitˌpruf)
adj.
resistant to the effects of heat; not readily damaged by heat: a heatproof countertop.
[1905–10]
Translations

heatproof

[ˈhiːtpruːf] heat-resistant [ˈhiːtrɪˌzɪstənt] ADJtermorresistente, a prueba de calor; [ovenware] → refractario
Mentioned in ?
References in periodicals archive ?
For the filling: melt the creme eggs and dark chocolate in a microwave or in a heatproof bowl over a pan of gently simmering water.
For the filling: melt the creme eggs and dark chocolate in microwave or in a heatproof bowl over a pan of gently simmering water.
SERVES 4-6 Ingredients 400g 70 per cent cocoa Valrhona dark chocolate 400g double cream 6 eggs, separated 325g caster sugar 50g crystallized Parma violets, slightly crushed, plus extra whole violets, to decorate METHOD 1 Break up the chocolate and melt it in a heatproof glass or ceramic bowl over a bain-marie.
Melt the chocolate with the butter in a heatproof bowl set over a pan of simmering water (the water should not touch the base of the bowl).
Place 2 eggs and 50g sugar in a heatproof bowl over a pan of simmering water and beat continuously for 5 minutes.
Put 50g (2oz) of extra dark chocolate in a heatproof bowl and place over a saucepan of barely simmering water to melt.
Roughly chop the chocolate and put it into a heatproof bowl.
Break the dark chocolate into a heatproof bowl over a saucepan of barely simmering water until melted.
Bacon butterscotch INGREDIENTS * 12 oz of bacon, cooked crispy and crumbled, rendered fat reserved * 8 tbsp unsalted butter, melted * 2 cups sugar * 2 tbsp vanilla extract * 11/2 tsp sea salt * 1/4 cup water Makes 11/2 pounds EQUIPMENT * 13" x 18" rimmed baking sheet, generously buttered * candy thermometer * whisk * heatproof spatula HOW TO MAKE IT 1.
Meanwhile, put the couscous and break the stock cube into a heatproof bowl.