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| From Tandoori-Style Halibut; Lemongrass Chicken and Asparagus; Chimichurri Steak; and Sausages with White Beans; to Cuban Beef Picadillo; Moroccan Lamb Burgers; Herbed Spinach Frittata with Feta; and Italian Seafood Stew, "Food Made Fast: Weeknight"truly lives up to its title and would make an welcome addition to any kitchen cookbook collection. From Auntie Blanches' Cottage-Cheese Scones; Tahini Terrific No-Bake Energy Bars; and Meal-in-a-Bowl Cabbage Soup; to Deep-Dish Potato Pie; Mushroom Stroganoff with Herbed Pasta; and Easy Chocolate Hazelnut Clusters, Now Just For Vegetarians will appeal to any kitchen cook for any dining occasion whether or not everyone sitting at the table is vegetarian. Herbed Veal Roast with Exotic Mushrooms and Cheesy Portabella Mushroom Sandwich are only a few of the dishes which are unusual and appealing. |
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